Hokkaido Whole Grain Kinako Soybean Flour

Whole-Grain Kinako with Deep Roasted Character

This kinako is made from carefully roasted, high-quality whole soybeans grown in Hokkaido, then finely ground with the skins intact to preserve their natural flavor and nutrients. The result is a fragrant soybean flour with a pronounced roasted aroma and gentle, natural sweetness. Full-bodied yet clean, this whole-grain kinako delivers depth and warmth that stand out even in the simplest uses.

Not Just for Mochi - Versatile in Your Everyday Cooking

While kinako is traditionally paired with mochi and wagashi, its uses extend far beyond sweets. Stir it into milk or plant milk for a comforting kinako drink, mix it into sauces or dressings for subtle nuttiness, or blend it into yogurt or kefir. Its natural sweetness and roasted flavor make it easy to enjoy in both sweet and savory dishes.

Naoko’s Comment
"Kinako is essential in my daily life. I mix kinako with ground black sesame into my kefir yogurt for breakfast every day for many decades. This Hokkaido kinako has such a natural, rich flavor, and it has become my favorite. I also use it for both wagashi (Japanese sweets) and savory dishes."

Produced in Hokkaido by a Trusted Specialist

Made by Nakamura Shokuhin, a producer known for its careful selection and processing of Hokkaido-grown products for over 100 years. By roasting the beans slowly and milling them whole, Nakamura Shokuhin brings out the soybeans’ inherent sweetness and aroma without additives, creating an honest, everyday kinako rooted in regional craftsmanship.

• Net Weight: 145 g | 5.1 oz
• Ingredients: Soybeans (Hokkaido, Japan)
• Producer: Nakamura Shokuhin
• Origin: Hokkaido, Japan

Usage & Care

• Store in a cool, dark place away from direct sunlight.
• Use a clean, dry spoon to maintain freshness.

Domestic Orders

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International Orders

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