A comforting bowl of authentic Japanese miso soup — ready in moments
This freeze-dried miso soup by Kayanoya features the classic combination of long Japanese leek (naganegi) and wakame seaweed in a rich miso base. The flavor is deep yet balanced, with gentle umami from bonito-based seasoning and the natural sweetness of leek.
Simply place one cube in a bowl and pour hot water. In seconds, you have a fragrant, satisfying bowl of traditional miso soup — perfect alongside donabe rice, as part of a simple meal, or whenever you want something warm and nourishing. It’s also convenient to tuck into a lunch box or bring along while traveling, so you can enjoy a comforting taste of Japan wherever you are.
Crafted with Care by Kayanoya
Based in Fukuoka, Japan, Kayanoya has been producing premium dashi and seasonings for over a century. Known for its dedication to natural ingredients and traditional craftsmanship, the brand continues to bring authentic Japanese flavors to kitchens around the world. Each batch is made in carefully monitored facilities to ensure exceptional quality and freshness.
- Net weight: 0.31 oz (8.8 g) × 4 packs
- Ingredients: Rice Miso, (Soybean, Rice, Salt), Green Onion (Japanese Leek, Welsh Onion), Potato Starch, Dried Skipjack Tuna, Maltodextrin, Blanched Wakame Seaweed (Wakame Seaweed, Salt), Dried Sardine Extract Powder (Maltodextrin, Salt, Dried Sardine Extract (Anchovy, Round Herring, Sardine, Salt)), Yeast Extract (Yeast Extract, Maltodextrin, Salt), Salt, Soy Sauce Powder, (Soy Sauce, Salt, Wheat, Defatted Soy Beans, SoyBean, Glucose (Corn, Potato, Sweet Potato), Wheat Protein, Rice, (Maltodextrin), Sugar, Fermented Seasoning (Fermented Seasoning (SoyBean, Wheat), Maltodextrin, Dexitolin, Yeast Extract), Roasted Flying Fish, Dried Round Herring, Kelp
Contain: Skipjack Tuna, Anchovy, Round Herring, Sardine, Flying Fish, Wheat, Soybeans
- Producer: Kayanoya
- Origin: Japan
Usage:
Empty the contents into a bowl, pour about 2/3 cup (160ml) of hot water, and stir well.
*Caution: Handle with care to avoid burns.
Storage:
Open the foil bag and remove only the packets you need. Immediately press the bag to remove air, and close as tightly as possible. Store in a cool, dry space. Refrigeration is not recommended.
