Soup and Stock Strainer by Kobo Aizawa, from Niigata, Japan.
Kobo Aizawa is located in Tsubame City, Niigata Prefecture, an area renowned for its stainless-steel production. The company, which specializes in kitchen goods, was founded in the 1920s (Taisho Era) with the aim to create goods of superior quality that combine functionality and esthetic beauty. The endless pursuit of high quality goods has led Kobo Aizawa to produce items that have aesthetic design and functionality. When you take a look at their products, you might notice tiny details, which is the result of meticulous planning.
Kobo Aizawa’s Stainless Steel Strainer is highly durable and will resist rust. Soup and stock strainer can be used to strain dashi or any stock and is also great for finishing a silky smooth pan sauce. The fine mesh will remove any small particles and the durable steel is hard to rust.
Mrs. Donabe's Recipe Suggestions
Kombu & Katsuobushi Dashi (Basic Japanese Stock)