Kyoto Bamboo Sugar Tongs

Masterfully Crafted Bamboo Cutlery

Originating in Kyoto, this fifth-generation atelier combines traditional shaping techniques with modern design concepts. Bamboo used in Kohchosai Kosuga products is Madake or Mousouchiku variety, which is light-weight and very sturdy.

Kohchosai Kosuga’s Sugar Tongs are made with natural bamboo, which insulates heat so your hands are protected. The small size fits comfortably in the hand and is great for serving sugar cubes, condiments, and various toppings. Great for tapas or sushi temaki parties.

• Size: 4” | 10 cm
• Weight: 0.1 oz | 3 g
• Material: Bamboo
• Producer: Kohchosai Kosuga
• Origin: Kyoto, Japan

Usage and Care

• Hand wash only
  Use mild soap and soft sponge
• Avoid soaking in water
• Avoid extended exposure to direct sunlight; product may discolor and/or warp
• Avoid using near exposed flame or electric stoves; items are flammable
• Avoid using in microwave; coatings will be damaged
• Please be careful as bamboo occasionally splinters

Domestic Orders

• Usually ships out in-stock items within 3 business days of order.
• We use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.
• Read about the shipping information and terms in our Customer Service Page.
• Free shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)

International Orders

• Usually ship out in-stock within 5 business days of order.
• We use USPS Priority Mail International for international shipping.
• We do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.
• Read about the shipping information and terms in our Customer Service Page.