Donabe From Iga and Across Japan

What is donabe (土鍋)? Donabe (doh-NAH-bay) is traditional Japanese earthenware cookware. The Kanji characters that make up the word mean "clay pot": do (土) means "clay" or "earth," and nabe (鍋) means "pot." Most donabe are versatile and can be used for a variety of dishes, including hot pot, soup, stew, and steamed dishes. Some donabe feature unique designs that allow for additional cooking functions, such as steaming or smoking, while remaining versatile for everyday use. You can serve a delicious one pot donabe dish right at a table. Donabe cookware shouldn't be reserved for special occasions; it's designed for everyday cooking.

At TOIRO, our specialty is Iga-yaki donabe, handcrafted in Iga, Japan, where the pottery tradition dates back centuries. While Iga-yaki remains at the heart of our collection, we also carefully source exceptional donabe from other pottery regions across Japan, each with its own distinctive character and craftsmanship.

A Note on Donabe Availability

Our donabe are carefully handcrafted in small batches, and availability can be limited. Once a piece sells out, restocking may take several months or longer. If you find something you love, we recommend securing it while it's available.

For out-of-stock items, you can sign up for restock notifications using the "Email me when available" button on each product page.