Naturally Caffeine-Free and Rich in Nutrients: Organic Mulberry Matcha Tea
Organic Mulberry Matcha is a finely ground, single-origin tea made from 100% organically grown mulberry leaves in Shimane, Japan. Produced by Shimane Organic Farm, this caffeine-free tea offers a smooth, clean taste with a subtle natural sweetness and herbaceous aroma. It’s especially popular in Japan as a gentle alternative to traditional matcha—ideal for those sensitive to caffeine, during pregnancy, or for children.
The farm uses a proprietary low-temperature drying method that slowly dehydrates the leaves over 48 hours to retain the mulberry’s vibrant color and nutritional properties. The result is a deeply nourishing tea that blends beautifully in both hot and cold water, and dissolves easily without bitterness.
Wholesome and Versatile—More Than Just Tea
Mulberry Matcha contains 11 times more calcium than regular matcha, and is naturally rich in iron, potassium, and dietary fiber. It’s known for supporting wellness and may help promote balanced blood sugar levels, thanks to compounds that can slow sugar absorption.
Use it just like matcha powder—in tea, smoothies, desserts, or even savory recipes. Stir into hot water for a calming tea, blend with plant-based milk for a creamy latte, or mix into cookie dough or banana ice cream for a healthful treat. Its versatility makes it easy to incorporate into your everyday routine.
Mrs. Donabe's Recipe Suggestions
Matcha and Salt Madeleine
Matcha Almond Milk Kudzu Jelly
Iced Matcha Latte
Steamed Matcha Cake
