Miso Lime Jumbo Shrimp

Quick marinade makes this beer-friendly dish

Equipment

Donabe skillet, "Toban" (small)

Servings

2 as part of a multi-course meal

Ingredients

For the marinade

• 2 tablespoons red miso
• 1 clove garlic, grated
• 1 teaspoon grated ginger
• 2 tablespoons lime juice
• 1 teaspoon sake
• 1/2 tablespoon sesame oil
• 1 1/2 tablespoons olive oil

• 8 jumbo shrimp, peeled except for the tails
• 1/2 tablespoon olive oil
• chopped cilantro
• hot chili oil ("la-yu")

Procedure

1. In a bowl, whisk together the ingredients for the marinade. Add the shrimp and mix well. Cover and let the shrimp marinade for 10-15 minutes.
2. Heat 1/2 tablespoon olive oil in “Toban” over medium-high heat. Add the shrimp and cook both sides until done (about 2 minutes per side).
3. Garnish with cilantro and some la-yu (hot chili oil)