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TOIRO Summer Festival

Join us for a special tasting of seasonal food and artisanal Japanese ingredients handpicked from Japan. We'll be sharing simple recipes and knowledge about the food and how some of the dishes are prepared, unfussed, in our donabe clay pots. The menu and recipes are specially created by Naoko (a.k.a. Mrs. Donabe) so we hope you will be inspired to try at home. We hope to see you there!

TOIRO Summer Festival Menu

Donabe Rice Onigiri made of Niigata Koshihikari Rice & Mochi Mugi Barley 
–Wrapped in Ariake Nori-
 
(Toppings)
Walnut & Fig Vinegar Miso (Mrs. Donabe’s Homemade Miso)
Slow-Roasted Tomato & Smoked Soy Sauce
Donabe-Roasted Corn & Yuzu-Kosho Mayo
Crystalized Soy Sauce by Naogen
 
Water Melon Salad with Yuzu Citrus Vinaigrette & Yuzu Shichimi Togarashi
 
Donabe-Steamed Summer Vegetables with Golden Sesame & Sansho Hummus
 
Kanzuri & Cream Cheese Canapé with Peach and Cucumber
 
Cold Soba with Black Sesame & Black Vinegar Dipping Sauce (to Drink Up!)
 
Black Sesame Sable & Sansho Cookies by Yuko
 
Cold-Brew Mecha (Young Green Tea Buds)