Our Donabe Steamer Mushi Nabe was recently featured in NBC Select’s profile of Jing Gao, founder of Fly By Jing. In the article, Jing shares her go-to kitchen tools—and among her top picks is our artisan-crafted donabe from Iga, Japan. As she puts it:
“You can make hot pot in any type of pot, but I prefer a donabe, which is a Japanese clay vessel... there’s something about the clay that really holds the heat when you’re cooking and amplifies the flavor.”
Jing goes on to describe how she uses her Mushi Nabe not only for hot pot, but also for steaming vegetables, cooking rice, and making Japanese curries. We’re so grateful for the kind words and thrilled to be part of her kitchen essentials. Find Mushi Nabe and other Donabe Steamers here.