We’re excited to share that our iconic Double-Lid Donabe Rice Cooker, Kamado-san, has been featured in The Strategist by New York Magazine. As part of their guide to “Plastic-Free Kitchen Week,” The Strategist spotlights Kamado-san as a smart and sustainable replacement for electric rice cookers.
This feature celebrates Kamado-san’s thoughtful design and its role in promoting a more natural way of cooking. Made from porous Iga clay and designed to cook perfect rice with minimal intervention, Kamado-san brings both tradition and functionality into the modern kitchen—without a single plastic part.
It’s a great moment for donabe culture, and we’re grateful to be part of the conversation around low-waste, high-quality cooking tools.
→ Read the full article here
→ Explore Kamado-san