Our popular
donabe smoker, Ibushi Gin is introduced in an extensive article dedicated to it, along with comments from Naoko, in
FoodAndWine.com. This donabe is loved by some of the top chefs in the US, including Chef Kyle Connaughton of Single Thread Farm, and Chef Timothy Hollingsworth of Otium. Check out the article and learn about how this donabe is so great.
Link to Ibushi Gin Product page.
