Our Iga-yaki donabe smoker, Ibushi Gin (and myself) is featured in a short film about Chef Timothy Hollingsworth’s upcoming Otium restaurant in LA! The film is beautifully produced by Life & Thyme. Otium is one of the most exciting new restaurants, opening this year in the US, and Chef Hollingsworth is an extremely talented chef…you can tell by watching this almost 4-minute trailer…so, please check it out.
