Highly-Designed Kitchen Scissors by Toribe Seisakusho
Established in 1958 by Hiroji Toribe and based in Sanjo, Niigata, Toribe Seisakusho quickly became a pioneer in stainless steel scissors. This evolution from cast iron reflects their commitment to quality and innovation. Each product, hand-finished by artisans, showcases their dedication to craftsmanship, offering unparalleled precision and durability in kitchen tools.
Precision Cutting - Designed to Cut Food
Experience the sharpness and control of these Kitchen Scissors, designed to glide through tough foods with ease thanks to their serrated edge.
Durable and Easy to Clean
Constructed from stainless steel for rust resistance and easy cleaning, these scissors are dishwasher safe and can be sterilized in various ways, ensuring hygiene and longevity.
Artisan Craftsmanship
Each pair of scissors is meticulously fine-tuned by skilled craftsmen, ensuring a cutting experience that beautifully connects culinary artistry with the joy of cooking.