{"product_id":"two-year-fermented-miso-paste","title":"Two-Year Aged Shinshu Miso by Maruman","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTwo-Year Aged Shinshu Miso for Miso Soup and Everyday Cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMade by Maruman in southern Nagano Prefecture, this Shinshu miso is slowly aged for two years at low temperatures, allowing it to develop a deep, complex umami and rich aroma. A blend of three types of koji, made from rice, barley, and soybeans, contributes to its distinctive flavor. With a robust, savory character and a pleasantly coarse texture, this red-toned miso is especially delicious in hearty miso soup, stews, and yaki-onigiri (grilled rice balls).\u003c\/p\u003e\n\u003cp\u003eMade with 100% Japanese ingredients—soybeans, rice, barley, and salt—this miso contains no added alcohol or preservatives and is left unpasteurized to preserve its naturally occurring yeast. Its rich flavor also makes it a wonderful addition to your everyday miso soup when you want a little extra depth.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMaruman – Pioneers of Additive-Free Miso Since 1888\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFounded in 1888 in Iida, southern Nagano Prefecture, Maruman has been making miso for generations, combining traditional fermentation techniques with innovations in miso production.\u003c\/p\u003e\n\u003cp\u003eThe company’s fourth-generation president, Kyoichi Nakata, pioneered a method of producing additive-free, unpasteurized miso (nama miso) while maintaining its quality and stability. Rather than keeping this patented technology exclusively for Maruman, he shared it with other producers, contributing to the wider availability of naturally fermented miso in Japan.\u003c\/p\u003e\n\u003cp\u003eToday, Maruman continues this commitment to quality miso making. Its Two-Year Aged Shinshu Miso, known in Japan as Kyukyoku no Ippin (究極の逸品), meaning “The Ultimate Masterpiece,” is one of the producer’s most beloved varieties, with the highest repeat-purchase rate among its miso products.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 10.6 oz | 300 g\u003c\/li\u003e\n\u003cli\u003eSalt Content: 12%\u003c\/li\u003e\n\u003cli\u003eKoji Ratio: 60% koji (rice to soybeans, 6:10)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: Soybeans, Rice, Barley, Salt (all from Japan)\u003cbr\u003eContains: Soy\u003cbr\u003eProducer: Maruman\u003cbr\u003eOrigin: Iida, Nagano, Japan\u003cbr\u003eIncluded in the package: Miso paste\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBefore opening, store at room temperature away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eBest by 6 months from the date of production. See the date on the package.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":54473198305563,"sku":"UMCR00301","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/Maruman_Two-Year_Miso_framed.jpg?v=1793482368","url":"https:\/\/toirokitchen.com\/products\/two-year-fermented-miso-paste","provider":"TOIRO","version":"1.0","type":"link"}