Kuze Fuku - Quality Ingredients since 1954
Kuze Fuku began when Fukumatsu Kuze opened a shop named “Kuze Shoten” in the east end of Tokyo's Ikebukuro area in 1954. Fukumatsu’s shop was among the pioneers in the making and selling of western seasonings such as sauces and ketchup. This family run business evolved into Kuze Fuku in 2013 with a focus on natural ingredients and high quality Japanese goods. Kuze Fuku's headquarters are located on a picturesque hilltop in Nagano, an area of Japan known for its natural beauty and agricultural history. Generations of experience has lead to Kuze Fuku's line of excellent food products becoming global favorites.
Kizami-Nori - Nori Sprinkle with No Added Preservatives
This pre-cut nori is prepared with no additives or preservatives, making this a healthy way to add nutrition and flavor to any dish. It is easy to sprinkle on top of most anything to add a savory roasted nori aroma and flavor. This nori is harvested in the area of Kesennuma, a port in northeastern Japan, in a fertile environment for marine life. Aside from use in traditional Japanese recipes such as soba, ramen and okonomiyaki, you can also enjoy nori on western recipes such as pizza, pasta, salad, or grilled food.
