A Special Blend of Nori Furikake by a Premium Nori Company
Nori Senbyou Furikake (rice sprinkles) by Maruyama Nori is made with a celebrated nori seaweed called kontobi, which is a high quality nori that is mixed with aomori (green laver) during its growing process. When roasted, kontobi develops a pleasant aroma and rich flavor, which pairs well with katsuobushi (dried bonito flakes).
This furikake is a perfect blend of roasted kontobi and katsuobushi. On top of that, toasted white sesame seeds and powdered kombu add nutty and smokey flavors as well as umami. It is an excellent topping/sprinkling for rice, and plenty of other dishes such as grilled tofu or teriyaki dishes.
Maruyama Nori - Serving Top Sushi Restaurants in Tokyo
The root of Maruyama Nori was established in Edo (old Tokyo) in 1854. Since then, they have been a top manufacturer and wholesale trader of nori seaweeds in Japan almost for 170 years.
Nori seaweeds of Maruyama Nori are the favorite choice of some three thousand sushi bars in Japan. Their nori is also known as the favorite of Sukiyabashi Jiro, a globally renowned Michelin 3-star sushi restaurant.
Maruyama Nori is also a supplier of the superior quality tea under the brand name of Jugetsudo. They are committed to convey to people by means of tea and nori, the particular spirit of Japanese cuisine, authentic values and delicate flavors.