Kuze Fuku began when Fukumatsu Kuze opened a shop named “Kuze Shoten” in the east end of Tokyo's Ikebukuro area in 1954. Fukumatsu’s shop was among the pioneers in the making and selling of western seasonings such as sauces and ketchup. This family run business evolved into Kuze Fuku in 2013 with a focus on natural ingredients and high quality Japanese goods. Kuze Fuku's headquarters are located on a picturesque hilltop in Nagano, an area of Japan known for its natural beauty and agricultural history. Generations of experience has lead to Kuze Fuku's line of excellent food products becoming global favorites.
Versatile Spread Made from Japanese Seaweed
This Nori Seaweed Spread is a unique sweet and salty topping made from nori seaweed simmered in soy sauce and butter. Sourcing rich seaweed from Miyagi, Japan using no artificial flavors or coloring. This seaweed topping is typically used on rice but can also be used in a multitude of other ways. You can spread it on toast, use it on pasta, as a sandwich spread or enjoy it on avocado. Grown and crafted entirely in Japan, this delicious spread can be used in so many ways.