Kuze Fuku began when Fukumatsu Kuze opened a shop named “Kuze Shoten” in the east end of Tokyo's Ikebukuro area in 1954. Fukumatsu’s shop was among the pioneers in the making and selling of western seasonings such as sauces and ketchup. This family run business evolved into Kuze Fuku in 2013 with a focus on natural ingredients and high quality Japanese goods. Kuze Fuku's headquarters are located on a picturesque hilltop in Nagano, an area of Japan known for its natural beauty and agricultural history. Generations of experience has lead to Kuze Fuku's line of excellent food products becoming global favorites.
Rich Flavor Spread - Blend of Two Kinds of Historic Matcha
Made from delicious and sweet white beans, rich and creamy butter, and two different kinds of Matcha, this spread is a perfect way to start your day! Besides enjoying it on toast in the morning, you can pair it with crepes or pancakes, serve it as a topping for ice cream or in a sundae. This Matcha Anko Spread with Butter is made using two types of matcha green tea: Nishio and Yame matcha - both known for their long-established histories of making matcha. These two varieties were carefully chosen for their beautiful green color and rich taste.