Masterfully crafted Bamboo Chopsticks
Originating in Kyoto, this fifth-generation atelier combines traditional shaping techniques with modern design concepts. Bamboo used in Kohchosai Kosuga products is Madake or Mousouchiku variety, which is sourced in Japan and is light-weight and very sturdy.
Kyoto Bamboo Shiratake Chopsticks are built very simply, allowing the natural beauty of the bamboo to shine through. Their light and narrow design feels comfortable in your hand and provides for a gentle mouthfeel.