Masterfully Crafted Bamboo Cutlery
Originating in Kyoto, this fifth-generation atelier combines traditional shaping techniques with modern design concepts. Bamboo used in Kohchosai Kosuga products is Madake or Mousouchiku variety, which is light-weight and very sturdy.
Curry Spoon is designed for perfect scoops of curry rice, a beloved Japanese dish. The spoon is lightweight and is designed with a slight bend for easy use. It can be used as serving utensil as well and comes in two sizes.