Stone-Milled Buckwheat Noodle with Full-Bodied Texture
Kisoji Ontake Soba Noodles by Hakubaku
Founded in 1941, Hakubaku aspires to be the preeminent “Kokumotsu” (Grain) Company. This embodies their ideal for delivering healthy, nutrient-rich grains to their customers worldwide. Deeply involved with the 5 grains: Barley, Rice, Millet, Wheat, and Soba (Buckwheat) Hakubaku continues to push the boundaries of the staple foods frontier.
Hakubaku’s soba hails from the Kaida Highlands in Japan (Nagano Prefecture). The Kaida Highlands are well known for using the best water for noodle production in Japan. Stone-milled buckwheat flour is used to create unique, wavy shapes and noodle thickness that result in a chewy, full-bodied texture. These noodles make for a great shime (finishing course) - the perfect way to punctuate your donabe dinner.
*Contains wheat flour. Please see the Details tab for the full ingredients list.