Premium Dashi Bags by Kyoto's Traditional Dashi Company
Uneno is a fourth-generation dashi company in Kyoto known for supplying top-grade kombu and katsuobushi to Japan’s finest restaurants. As the first to introduce the concept of dashi bags in Japan, Uneno continues to set the standard for quality and convenience in home cooking.
JIN Green – 100% Plant-Based, All Natural, and Premium Ingredients from Japan
JIN Green is Uneno’s all-plant-based version of premium dashi—made only with natural ingredients carefully sourced in Japan, including Rishiri kombu from Hokkaido, dried shiitake mushrooms from Kyushu, and fragrant vegetables like onion and carrot. The ingredients are thoughtfully blended and packed into biodegradable bags, making it easy to prepare authentic dashi in just minutes.
To make dashi, simply simmer one bag in 400–500 ml of water for 5 minutes. The resulting broth is clear, deeply flavorful, and umami-rich—ideal for soups, simmered dishes, or noodle broths. After making dashi, the leftover contents can be repurposed to make your own furikake or other seasonings.
You can also break open a bag and use the contents as a seasoning for dressings, sauces, stir-fries, or rice dishes.
(Comment by Naoko)
"Uneno's Jin is the only brand of dashi bags I use at home. While many dashi bags made by other brands contain additives and/ or lesser quality ingredients, Uneno focuses on using the carefully-selected high quality ingredients for the best flavor. I love using them not just because they are convenient, but more because the flavors are always so complex and perfect every time."
Mrs. Donabe's Recipe Suggestions
Steamed Pork and Cabbage Shabu Shabu
Sesame and Saikyo Miso Hot Pot with Chicken Meatballs
Spicy Miso Butter Ramen
Sea Bream Rice
Salmon Stew in Sake Miso Tomato Sauce
Beef Rice
Halibut and Daikon Hot Pot
Shio-Kombu & Japanese Sweet Potato Rice
Nabeyaki Udon
Dashi Chazuke
