Kuze Fuku - Quality Ingredients since 1954
Kuze Fuku began when Fukumatsu Kuze opened a shop named “Kuze Shoten” in the east end of Tokyo's Ikebukuro area in 1954. Fukumatsu’s shop was among the pioneers in the making and selling of western seasonings such as sauces and ketchup. This family run business evolved into Kuze Fuku in 2013 with a focus on natural ingredients and high quality Japanese goods. Kuze Fuku's headquarters are located on a picturesque hilltop in Nagano, an area of Japan known for its natural beauty and agricultural history. Generations of experience has lead to Kuze Fuku's line of excellent food products becoming global favorites.
Fragrant Curry Seasoning for Any Dish
This fragrant curry salt is created as an answer to Japanese people's obsession with curry and goes well with both Japanese and non-Japanese dishes. Seasoned with traditional Japanese spices, herbs, sesame, rock salt, and more, it has been crafted to go well with various Japanese dishes, such as yakitori, tempura, Japanese-style salads, udon, soba, and stir-fried vegetables. It is also delicious on french fries, chicken and other western dishes. You can try sprinkle it over anything you like.