{"product_id":"icchin-tokusa-deep-donabe","title":"Icchin-Tokusa Deep Donabe","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003ch3\u003e\u003cstrong\u003eRigyo – Donabe Specialists in Yokkaichi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBased in Yokkaichi, Mie Prefecture, Rigyo has specialized in making donabe for decades. With a deep understanding of clay at the heart of their craft, the makers pursue distinctive forms and original glazes, with each piece carefully developed and finished by skilled artisans. Rather than relying solely on established traditions, Rigyo continues to explore new expressions while preserving the essential techniques of Banko-yaki donabe making.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic-style donabe for many different purposes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a very classic-style donabe which you can use for a wide variety of dishes. In Japan, almost every household has at least one classic-style donabe and most commonly use it to cook hot pot (“nabe”) dishes including shabu shabu and yosenabe on tabletop to enjoy with family and friends. The classic-style donabe is also ideal for stewing or braising.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIcchin-Tokusa: Deep Body and Nostalgic Design\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis donabe features the classic Japanese Tokusa (十草) motif, characterized by vertical stripes resembling the slender, upright stems of the tokusa (horsetail) plant. The stripes are accented with icchin (一珍), a decorative technique that creates fine, raised lines with white slip, adding subtle texture and dimension. The soft shades and simple pattern give the donabe a warm, nostalgic character familiar in traditional Japanese tableware.\u003c\/p\u003e\n\u003cp\u003eThe added depth gives you extra room for arranging ingredients and greater flexibility for a variety of donabe dishes.\u003c\/p\u003e\n\u003cp\u003eAvailable in two sizes. The Medium-Small (1.2 qt \/ 1,200 ml) is a good size for 2–3 people, while the Large (3 qt \/ 3,000 ml) is ideal for 4–6 people.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBanko-yaki: A Major Donabe-Making Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBanko-yaki (萬古焼) is a celebrated ceramic tradition centered in Yokkaichi, Mie Prefecture, with roots dating back to the Edo period. Yokkaichi Banko-yaki was designated as a Traditional Craft of Japan in 1979. The region became especially renowned for donabe through the development of highly heat-resistant clay suited for cooking over direct heat. Today, approximately 80% of Japan’s domestically produced donabe are made in the Yokkaichi area, making Banko-yaki an important part of Japan’s donabe culture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYour donabe develops its character as it ages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs you use your donabe over and over, it develops character and that’s something to be welcomed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe very thin cracks could appear on the surface (glaze) of the donabe. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the donabe.\u003c\/li\u003e\n\u003cli\u003eOnce you start using the donabe, the bottom may begin to change color, and dark spots (like scorch marks) may appear. This is a natural part of the donabe developing character. If the bottom darkens very quickly, the heat may be too high, so we suggest using a lower heat setting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cp\u003eEvery Banko-yaki piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also, under different lighting and angles, the actual color shade and nuance may appear slightly different from the photos on this page.\u003c\/p\u003e\n\u003cstrong\u003eMedium-Small\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eIdeal for 2 – 3 people\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 8.9” diameter x 5.1” high | 22.5 cm diameter x 13 cm high | – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 1.2 qt | 1,200 ml\u003c\/li\u003e\n\u003cli\u003eWeight: 3.6 lbs | 1.6 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eLarge\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eIdeal for 4 – 6 people\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 11.2” diameter x 6.7” high | 28.5 cm diameter x 17 cm high | – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 3 qt | 3,000 ml\u003c\/li\u003e\n\u003cli\u003eWeight: 6.3 lbs | 2.8 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003eProducer: Rigyo\u003cbr\u003eOrigin: Mie, Japan\u003cbr\u003eIncluded in the package: Donabe (bowl and lid)\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis donabe is made with highly heat-resistant clay for use over direct flame (gas stove top) and in the oven.\u003c\/li\u003e\n\u003cli\u003eNever use for deep-frying (such as tempura), as this may cause a fire.\u003c\/li\u003e\n\u003cli\u003eNever use for stir-frying, as this may cause the donabe to crack.\u003c\/li\u003e\n\u003cli\u003eDo not heat the donabe empty.\u003c\/li\u003e\n\u003cli\u003eBefore each use, wipe off any moisture from the outside of the donabe, and start cooking over low heat.\u003c\/li\u003e\n\u003cli\u003eClay absorbs water, so do not leave water sitting in the donabe before cooking.\u003c\/li\u003e\n\u003cli\u003eThe donabe is fragile. Please handle it with care.\u003c\/li\u003e\n\u003cli\u003eAlways use pot holders or oven mitts when touching the hot donabe.\u003c\/li\u003e\n\u003cli\u003eAlways use a trivet when placing the donabe on a table, to protect the table surface.\u003c\/li\u003e\n\u003cli\u003eDo not place the hot donabe directly on a cold surface.\u003c\/li\u003e\n\u003cli\u003eIn rare cases, moisture may seep through the bottom of the donabe. This is not a defect. If this happens, boil the starchy water from rinsing rice in the donabe to seal it.\u003c\/li\u003e\n\u003cli\u003eWash soon after use. If broth is left in the donabe, the clay absorbs it, which can cause scorching.\u003c\/li\u003e\n\u003cli\u003eAfter use, wash the donabe well and let it dry completely in a well-ventilated place before storing, to prevent mold and odor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Maruhi Hayashi","offers":[{"title":"Large","offer_id":54028416450843,"sku":"MH07094-5","price":190.0,"currency_code":"USD","in_stock":true},{"title":"Medium-Small","offer_id":54028416418075,"sku":"MH07074-5","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/Icchin-Tokusa-Deep-Donabe_large-side.jpg?v=1790887691","url":"https:\/\/toirokitchen.com\/products\/icchin-tokusa-deep-donabe","provider":"TOIRO","version":"1.0","type":"link"}