Rectangular Mold for Steaming with Inner Tray by Kobo Aizawa, from Niigata, Japan.
Kobo Aizawa is located in Tsubame City, Niigata Prefecture, an area renowned for its stainless-steel production. The company, which specializes in kitchen goods, was founded in the 1920s (Taisho Era) with the aim to create goods of superior quality that combine functionality and esthetic beauty. The endless pursuit of high quality goods has led Kobo Aizawa to produce items that have aesthetic design and functionality. When you take a look at their products, you might notice tiny details, which is the result of meticulous planning.
Rectangular mold for more donabe steaming recipes.
This is a traditional Japanese mold for making tamago tofu (steamed egg cake), yokan (azuki bean jelly), steam cake, etc. The size is perfect to fit large-size donabe steamer, Mushi Nabe (ZW-18 and ZW-19) The removable inner tray lets a content unmold easily. Both the outer mold and inner tray are crafted from single piece stainless steel and folded to shape.
Size: 6” x 5.1” x 1.8” high (15 cm x 13 cm x 4.5 cm high) Material: Stainless steel Producer: Kobo Aizawa Origin: Niigata, Japan Included in the package: Mold, instruction sheet
Usage and Care
Not suitable for microwave, oven, or direct heat.
Hand wash only.
Usually ships out in-stock items within 3 business days of order.
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Usually ship out in-stock within 5 business days of order.
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