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All About Donabe
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All About Donabe
About Donabe and Iga-yaki Earthenware
How to use Kamado-san (Basic Rice Cooking)
How to Season Donabe
How to Take Care of Your Donabe
How Iga-yaki donabe is made
From Iga, Japan
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All About Donabe
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About Donabe and Iga-yaki Earthenware
How to use Kamado-san (Basic Rice Cooking)
How to Season Donabe
How to Take Care of Your Donabe
How Iga-yaki donabe is made
From Iga, Japan
Documentary Film: CRAFTED
Recipes
Press
About Us
Customer Service/FAQs
Contact
Events
Sushi Essentials
Make sushi the traditional way using our Hinoki Sushi Press Set. For perfect sushi rice, we highly recommend our Kamado-san donabe rice cooker.
29 products
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Double-Lid Donabe Rice Cooker
Kamado-san
from $ 140.00
Traditional mixing and serving bowl for sushi and more
Sawara Cypress Handai Sushi Bowl with Lid
from $ 160.00
Available in large and extra-large sizes
Hinoki Rice Paddle
from $ 6.00
Double-stitched Bamboo Mat from Japan
Bamboo Makisu
Regular price
$ 15.00
Wood Sushi Mold with Cutting Guides
Hiba Wood Sushi Press Set
Regular price
$ 42.00
Sold out
Double-Beveled Premium Knives
Mikizo Hashimoto Double-Beveled Kitchen Knife Series
from $ 150.00
Swinging rice paddle with non-stick embossed surface
Swing Shamoji
Regular price
$ 20.00
Premium Short Grain Rice from Niigata, Japan
Niigata Koshihikari Rice
Regular price
$ 23.00
Special Natural Short-Grain Rice from Toyooka, Japan
Stork Natural Koshihikari Rice from Toyooka, Japan
Regular price
$ 40.00
Japanese 1 rice cup (1 go) size
Rice Measuring Cup
Regular price
$ 4.00
By 120+ year-old Brewery in Miyazu, Kyoto
Pure Rice Vinegar Premium by Iio Jozo
Regular price
$ 40.00
Available in 2 sizes
Amabito no Moshio Seaweed Salt
from $ 15.00
By 130-year-old Sesame Roaster
Roasted Golden Sesame Seeds by Wadaman
Regular price
$ 7.00
Premium Nori from Ariake Sea of Japan
Premium Nori "Ariake no Megumi"
Regular price
$ 16.00
By 120+ year-old Brewery in Miyazu, Kyoto
Fuji Sushi Vinegar by Iio Jozo
Regular price
$ 21.00
Artisan Soy Sauce by 300-year-old Brewery
Mitsuboshi Soy Sauce by Horikawaya Nomura
Regular price
$ 33.00
Premium Light Colored Soy Sauce from Hyogo Prefecture
Suehiro Usukuchi Shoyu
Regular price
$ 22.00
Unpasteurized Soy Sauce by a Historic Brewer
Organic Nama Soy Sauce by Yamaki Jozo
Regular price
$ 29.00
Aged for 3 Years by 200-year-old Brewery
Tamari Soy Sauce by Ito Shoten
Regular price
$ 23.00
Wasabi Paste Made with Authentic Wasabi from Japan
All Natural Wasabi Paste
Regular price
$ 9.00
Hand-dyed by 270-year-old Artisan Dyer
Tenugui Cotton Cloth
Regular price
$ 17.00
By Kohchosai Kosuga
Kyoto Bamboo Guest Chopsticks Set (10 pairs)
Regular price
$ 21.00
Designed for the Best Pour
Shikika Soy Sauce Dispenser and Saucer Set
Regular price
$ 30.00
Sold out
Soy Sauce Cruet, Available in 3 Designs by Hirota Glass
Shoyu Sashi
Regular price
$ 48.00
Individual-size Cruet, Available in 2 designs by Hirota Glass
Petite Soy Sauce Cruet
Regular price
$ 22.00
Mino-yaki "Tsubaki" Camellia Series
Tsubaki Sauce Cruet with Saucer
Regular price
$ 50.00
Mini Donabe Shape Condiment Bowls
Mini Donabe Condiment Bowls
Regular price
$ 33.00
Mino-yaki "Tsubaki" Camellia Series
Tsubaki Chopstick Rest Set (5 Pieces)
Regular price
$ 65.00
Mino-yaki "Tsubaki" Camellia Series
Tsubaki Kozara Set (5 Pieces)
Regular price
$ 75.00
Sold out