Yuzuya Honten was established in January 1978 in Hagi City, Yamaguchi Prefecture. They strove to put all their heart into producing the genuine, natural flavor from local ingredients. Daidai, Yuzu, Natsumikan and other citrus are grown locally and part of the ingredients are direct from their own farm. The yuzu citrus in this product are all squeezed one by one. Part of the juice is then matured for more than ten months at a consistent temperature, which results in a mild and rich taste that will add special flavor to various dishes.
Mrs. Donabe's Recipe Suggestions
Penne with Smoked Tasmanian Ocean Trout in Yuzu Sansho Cream Sauce
Yuzu-Kosho Mayo Dipping Sauce
Kanzuri Yuzu Sauce
Watermelon and Yuzu Cocktail
Smoked Chinese-style Cold Noodles
Green Beans and Nori Salad
Shrimp Wonton Hot Pot
Salmon and Daikon in Garlic Butter Miso Sauce
Cold Udon with Golden Sesame Dipping Sauce
Salmon Roe & Grated Daikon Cold Udon