Soba Essentials

Udon Noodles with Healthy Fiber

Mochi Mugi Udon Noodles by Hakubaku

$ 5.00

Classic-style All-purpose Donabe

Rikyu Tokusa

from $ 130.00

By 140-year-old Sesame Roaster

Roasted Organic Sesame Seeds by Wadaman

$ 6.00

Artisanal Shiro Shoyu Made of Japanese Wheat and Sea Salt

White Tamari by Nitto Jozo

$ 18.50

Artisan Soy Sauce by 300-year-old Brewery

Mitsuboshi Soy Sauce by Horikawaya Nomura

$ 33.00

Unpasteurized Soy Sauce by a Historic Brewer

Organic Nama Soy Sauce by Yamaki Jozo

$ 29.00

Made by 116-year-old Master Spice Blender

Shichimi Togarashi by Yamatsu Tsujita

$ 16.00

Hand-Crafted Strainer in 2 Sizes

Bamboo Strainer Round

from $ 48.00

Premium Nori from Ariake Sea of Japan

Premium Nori "Ariake no Megumi"

$ 17.00

Traditional Daikon Grater By Kohchosai Kosuga

Kyoto Bamboo Onioroshi Set

Multi-Purpose Microwavable Bowl & Lid

Tochin

from $ 90.00

Classic-style All-purpose Donabe Plus Serving Cold Noodles

Shiro-Kushime

$ 260.00

Stone-Milled Buckwheat Noodle with Full-Bodied Texture

Kisoji Ontake Soba Noodles by Hakubaku

$ 6.00

Premium Light Colored Soy Sauce from Hyogo Prefecture

Suehiro Usukuchi Shoyu

$ 22.00

Hand-Crafted Strainer for Serving Cold Soba and Beyond

High-Rise Bamboo Tray

$ 54.00

For serving cold soba, etc.

Charred Cedar Cold Soba Tray

$ 62.00

Essential for Graters

Fine Teeth Bamboo Scraper by Yamacoh

$ 19.00

Traditional Rolling Mat with Extra Thick Rod

Oni Sudare Bamboo Mat

$ 33.00

Available in Two Colors Portable Chopsticks

Bamboo Chopsticks with Case

$ 57.00

By Kohchosai Kosuga

Kyoto Bamboo Cooking Chopsticks

$ 20.00