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Mikizo Hashimoto Double-Beveled Kitchen Knife Series
Mikizo Hashimoto Double-Beveled Kitchen Knife Series
Mikizo Hashimoto Double-Beveled Kitchen Knife Series
Mikizo Hashimoto Double-Beveled Kitchen Knife Series
Mikizo Hashimoto Double-Beveled Kitchen Knife Series
Mikizo Hashimoto Double-Beveled Kitchen Knife Series

Double-Beveled Premium Knives

Mikizo Hashimoto Double-Beveled Kitchen Knife Series

AB5510

Regular price $ 0.00 $ 210.00 Sale

Specially Designed Double-beveled Japanese Knife Series

Originally from Kyoto, Chef Mikizo Hashimoto is one of the most respected kaiseki cuisine chefs in Japan and is the owner chef of restaurant, Ichirin, in Tokyo.These knives are designed as a result of Mr. Hashimoto’s deep knowledge and attention to details of cooking. Its shape is meticulously calculated to work perfectly for delicate and precise tasks which are typical in Japanese cooking.

By making it double-beveled, as opposed to single-beveled as Japanese kitchen knives usually are, it is easy to use not only at home but also in professional kitchen.

Comments by Naoko

"I have been using these knives for years and feel they really are the best knives for me. The care is extremely easy and they are always so sharp. Chef Mikizo has been a good friend of mine and I have been lucky enough to be to his restaurant many times. His dishes are extremely elegant and true to Japanese Kaiseki spirit. While he has a huge collection of premium knives himself to use at his restaurant, these knives are what he developed so they work great for both professional chefs and home cooks."

Knife 8 1/4" (21 cm)
  • Size: Blade 8¼” | 21 cm / Handle 5” | 13 cm
  • Weight: 7.45 oz | 212 g
Petite Knife
  • Size: Blade 6¼” | 15 cm / Handle 5” | 13 cm
  • Weight: 3.6 oz | 105 g
Sashimi Knife
  • Size: Blade 8¼” | 21 cm / Handle 5” | 13 cm
  • Weight: 7.45 oz | 212 g
  • Material: High Carbon Stainless Steel (Blade) / Wood (Handle)
  • Designed: Mikizo Hashimoto
  • Producer: Kai Corporation
  • Origin: Japan

    Usage and Care

    • Hand wash only. Use mild soap and soft sponge.
    • Avoid any other rough scrub, as it could damage the surface of the product.
    • Dry completely by wiping with a cloth immediately after cleaning before store it. Leaving any moisture to the blade/ air drying it could occasionally cause rust.
    • We suggest having your knife sharpened by a professional sharpener at least once a year.

    Domestic Orders

    • Usually ships out in-stock items within 3 business days of order.
    • We use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.
    • Read about the shipping information and terms in our Customer Service Page.
    • Free shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)

    International Orders

    • Usually ship out in-stock within 5 business days of order.
    • We use USPS Priority Mail International for international shipping.
    • We do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.
    • Read about the shipping information and terms in our Customer Service Page.