{"title":"Gifts for Cooking for One","description":"","products":[{"product_id":"hakeme","title":"Hakeme","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003ch4\u003eClassic-style donabe for many different purposes\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThis is a very classic-style donabe which you can use for a wide variety of dishes. In Japan, almost every household has at least one classic-style donabe and most commonly use it to cook hot pot (“nabe”) dishes including shabu shabu and yosenabe on tabletop to enjoy with family and friends. The classic-style donabe is also ideal for stewing or braising. You can use it over gas stove top or in the oven. Iga-yaki donabe is known for its durability and perfect for everyday cooking.\u003c\/p\u003e\n\u003ch4\u003eBrush Stroke\u003c\/h4\u003e\n\u003cp\u003eHakeme means “brush stroke” in Japanese. The brushed glaze on the surface has the classic rustic Iga-yaki look. The bumps and spots which sometimes look like unfinished or small cracks are what we appreciate as wabi sabi, esthetic of incomplete or non-perfect character.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/2_2_1e4a1868-3983-44e5-b874-4b1b9d2171fe_600x600.jpg?v=1682628619\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ch4\u003eTrue “Terroir” of Iga\u003c\/h4\u003e\n\u003cp\u003eIga region, where this donabe is made, used to be the bed of Lake Biwa about 4 million years ago. The clay from this region is naturally highly heat-resistant and has been used for open-flame cooking for many hundreds of years. This clay consists of a high level of pre-historic fossilized microorganisms that leave the clay porous when fired. The porous body gives the donabe remarkable heat-retention ability. The donabe gradually builds the heat when it’s heated, then it cools down very slowly after the heat is turned off. This, along with the glaze that promotes the far infrared rays (FIR – the same effect as how the glowing charcoal cook ingredients without direct flame) when it’s heated, allow the donabe to produce a gentle, steady heat that penetrates to the core of each ingredient. The effect is ingredients are cooked evenly with all the flavors sealed inside.\u003c\/p\u003e\n\u003ch4\u003eAuthentic Iga-yaki pottery by Nagatani-en\u003c\/h4\u003e\n\u003cp\u003eIga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in the late 7th Century. This donabe is made by Nagatani-en, a leading producer of authentic Iga-yaki pottery since 1832. At Nagatani-en, each donabe is made by hand with care and it takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.\u003c\/p\u003e\n\u003ch4\u003eYour donabe develops its character as it ages\u003c\/h4\u003e\n\u003cp\u003eAs you use your donabe over and over, it develops character and that’s something to be welcomed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe very thin cracks could appear on the surface (glaze) of the donabe. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the donabe.\u003c\/li\u003e\n\u003cli\u003eOnce you start using the donabe, the bottom part starts to change its color and black spots (like burned spots) could appear. It’s also the part of developing the character and the donabe is safe to use. However, if the bottom part seems to get too black too quickly, the heat you use might be too high. In this case, we suggest that you use the donabe over lower heat level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\n\u003cp\u003eAll the donabe and Iga-yaki products made by Nagatani-en are hand-crafted with care, so every piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also under different lighting and angle, the actual color shade and nuance may also appear slightly different from the photos in the product page.\u003c\/p\u003e\n\u003cstrong\u003eLarge\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eIdeal for 4 – 6 people\u003c\/em\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 12” diameter x 8” high (30.5 cm diameter x 20 cm high) – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 3.5 qt (3,500 ml)\u003c\/li\u003e\n\u003cli\u003eWeight: 8.8 lbs (4 kg)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eMedium\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eIdeal for 3 – 4 people\u003c\/em\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 10.6” diameter x 7.1” high (27 cm diameter x 18 cm high) – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 2.5 qt (2,500 ml)\u003c\/li\u003e\n\u003cli\u003eWeight: 6.6 lbs (3 kg)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cstrong\u003eSmall\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eIdeal for 1 – 2 people\u003c\/em\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 8.1” diameter x 5.1” high (20.5 cm diameter x 13 cm high) – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 0.75 qt (750 ml)\u003c\/li\u003e\n\u003cli\u003eWeight: 3.3 lbs (1.5 kg)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003eProducer: Nagatani-en\u003cbr\u003eOrigin: Iga, Japan\u003cbr\u003eIncluded in the package: Donabe (bowl and lid) and English instruction sheet.\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for gas stove top use. This donabe is not suitable for electric or induction cooktop.\u003c\/li\u003e\n\u003cli\u003eOven-safe (up to 500℉\/ 250℃). This donabe is not suitable for microwave.\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eBefore the first use, this donabe must be seasoned (\u003ca href=\"https:\/\/toirokitchen.com\/pages\/how-to-season-donabe\"\u003eHow to Season Donabe\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/tools\/FAQs\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ship out in-stock within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/tools\/FAQs\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Saikai","offers":[{"title":"Large","offer_id":45953870606,"sku":"NH-03","price":320.0,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":45953870670,"sku":"NH-02","price":260.0,"currency_code":"USD","in_stock":false},{"title":"Small","offer_id":45953870798,"sku":"NH-11","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/products\/NH-03.jpg?v=1525631669"},{"product_id":"toban","title":"Toban with Handles","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003ch4\u003eIga-yaki Toban (Donabe Skillet)\u003c\/h4\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/products_toban01.jpg?13931930438295731823\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eSizzling steak, stir-fry, quick suki-yaki, or oven-baking, Iga-yaki Toban (donabe skillet) is a unique cookware as well as a serving dish at the same time.\u003c\/p\u003e\n\u003cp\u003eToban (literally translates into “ceramic skillet”), is one of traditional-style Japanese cookware which can work as skillet or shallow pot. Once the ingredients are cooked in Toban, you can serve it directly at the table. With the remarkable heat retention ability, Toban lets the hot food stay hot longer at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/products_toban03.jpg?13931930438295731823\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cstrong\u003eWhy Iga-yaki toban is loved by both professional chefs and serious home cooks\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutstanding heat durability\u003c\/strong\u003e\u003cbr\u003eIga-yaki toban is made from the special type of Iga-clay, which is extremely durable with heat. So, this donabe skillet can be put over direct heat even when the skillet is empty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo seasoning necessary\u003c\/strong\u003e\u003cbr\u003eUnlike classic donabe pots, this Iga-yaki toban doesn’t need to be seasoned by making porridge in it. Once it’s rinsed, your toban is ready to go. (*Make sure the bottom is dry before being heated.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandy and effective cooking\u003c\/strong\u003e\u003cbr\u003eFrom the stove-top to the table, Iga-yaki toban works as a cookware as well as a serving dish. Also, because the glaze of the skillet promotes far-infrared ray (FIR– the same effect as how the glowing charcoal cook ingredients without direct flame), the steady heat reaches to the core of each ingredient faster than simple heating. (*Toban should never be used for deep-frying, or be heated only with oil for a long time.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemarkable heat retention ability\u003c\/strong\u003e\u003cbr\u003eJust like other Iga-yaki donabe, because of the special porous Iga clay, the skillet has the remarkable heat retention ability and hot food stays hot longer at the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTrue “Terroir” of Iga\u003c\/h4\u003e\n\u003cp\u003eIga region, where this donabe is made, used to be the bed of Lake Biwa about 4 million years ago. The clay from this region is naturally highly heat-resistant and has been used for open-flame cooking for many hundreds of years. This clay consists of a high level of pre-historic fossilized microorganisms that leave the clay porous when fired. The porous body gives the donabe remarkable heat-retention ability. The donabe gradually builds the heat when it’s heated, then it cools down very slowly after the heat is turned off. This, along with the glaze that promotes the far infrared rays (FIR – the same effect as how the glowing charcoal cook ingredients without direct flame) when it’s heated, allow the donabe to produce a gentle, steady heat that penetrates to the core of each ingredient. The effect is ingredients are cooked evenly with all the flavors sealed inside.\u003c\/p\u003e\n\u003ch4\u003eAuthentic Iga-yaki pottery by Nagatani-en\u003c\/h4\u003e\n\u003cp\u003eIga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. This donabe is made by Nagatani-en, a leading producer of authentic Iga-yaki pottery since 1832. At Nagatani-en, each donabe is made by hand with care and it takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.\u003c\/p\u003e\n\u003ch4\u003eYour donabe develops its character as it ages\u003c\/h4\u003e\n\u003cp\u003eAs you use your donabe over and over, it develops character and that’s something to be welcomed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe very thin cracks could appear on the surface (glaze) of the donabe. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the donabe.\u003c\/li\u003e\n\u003cli\u003eOnce you start using the donabe, the bottom part starts to change its color and black spots (like burned spots) could appear. It’s also the part of developing the character and the donabe is safe to use. However, if the bottom part seems to get too black too quickly, the heat you use might be too high. In this case, we suggest that you use the donabe over lower heat level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\n\u003cp\u003eAll the donabe and Iga-yaki products made by Nagatani-en are hand-crafted with care, so every piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also under different lighting and angle, the actual color shade and nuance may also appear slightly different from the photos in the product page.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 9.4” x 8.3” x 2” high (24 cm x 21 cm x 5 cm high)\u003c\/li\u003e\n\u003cli\u003eWeight: 1.8 lbs (0.8 kg)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003eProducer: Nagatani-en\u003cbr\u003eOrigin: Iga, Japan\u003cbr\u003eIncluded in the package: toban (skillet), and English instruction sheet.\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for gas stove top use. This donabe is not suitable for electric or induction cooktop.\u003c\/li\u003e\n\u003cli\u003eThis donabe can be heated while it’s empty.\u003c\/li\u003e\n\u003cli\u003eOven-safe (up to 500℉\/ 250℃). This donabe is microwave safe.\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eThis donabe doesn’t need to be seasoned before its first use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ship out in-stock within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Saikai","offers":[{"title":"Hakeme","offer_id":45953895502,"sku":"CT-12","price":130.0,"currency_code":"USD","in_stock":false},{"title":"Black","offer_id":45953895566,"sku":"CT-13","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/products\/CT-13.jpg?v=1521237916"},{"product_id":"small-bowl-with-handle","title":"Heat-resistant Small Bowl with Handle","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003ch3\u003eHeat-resistant Individual Bowls, that can also be Heated Directly on Stove.\u003c\/h3\u003e\n\u003cp\u003eThis bowl is ideal to use as an individual bowl for serving hot pot dish etc. On top of it, this bowl is highly heat-resistant, so you can heat the bowl directly over gas stove top, oven or microwave. So, you can make a small serving dish directly in the bowl.\u003c\/p\u003e\n\u003ch4\u003eTrue “Terroir” of Iga\u003c\/h4\u003e\n\u003cp\u003eIga region, where this pottery is made, used to be the bed of Lake Biwa about 4 million years ago. The clay is coarse and consists of a high level of pre-historic fossilized microorganisms that leave the clay porous when fired. With this effect, when Iga-yaki (Iga-style) pottery is crafted by artisanal hands, it creates the signature wabi-sabi (“unfinished beauty”) look. This exceptional wabi-sabi beauty of Iga-yaki pottery has been praised by pottery lovers in Japan over centuries.\u003c\/p\u003e\n\u003ch4\u003eAuthentic Iga-yaki pottery by Nagatani-en\u003c\/h4\u003e\n\u003cp\u003eIga-yaki pottery is one of Japan’s most highly-regarded traditional ceramics, and is said to have originated in Iga, Mie-Prefecture in late 7th Century. This product is made by a leading producer of Iga-yaki pottery since 1832. At Nagatani-en, each product is made by hand with care. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.\u003c\/p\u003e\n\u003ch4\u003eYour authentic Iga-yaki pottery develops its character as it ages\u003c\/h4\u003e\n\u003cp\u003eAuthentic Iga-yaki tableware or pottery can develop its character as you use it over time. The color and texture could change slightly, or tiny crackles (\"kannyu\") could develop inside. These are all the welcoming characteristics of Iga-yaki's historic wabi-sabi beauty, and we hope you enjoy using this pottery for a very long time.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\n\u003cp\u003eAll the donabe and Iga-yaki products made by Nagatani-en are hand-crafted with care, so every piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also under different lighting and angle, the actual color shade and nuance may also appear slightly different from the photos in the product page.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 5.1” diameter x 2” high (13 cm diameter x 5 cm high)\u003c\/li\u003e\n\u003cli\u003eCapacity: 1 cup (250 ml)\u003c\/li\u003e\n\u003cli\u003eWeight: 8 oz (240 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003e Producer: Nagatani-en\u003cbr\u003e Origin: Iga, Japan\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis product is microwave-safe. \u003c\/li\u003e\n\u003cli\u003eHand wash only. Make sure to dry completely before storing. \u003cspan style=\"text-decoration: underline;\"\u003eThis product is \u003cstrong\u003enot\u003c\/strong\u003e dishwasher safe.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood should not be stored in the product, as the porous clay could absorb the moisture and smell of the contents over time.\u003c\/li\u003e\n\u003cli\u003eAvoid any sharp temperature change on the product, as it could cause cracking.\u003c\/li\u003e\n\u003cli\u003eDo not freeze the product, as it might crack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ship out in-stock within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use USPS Priority Mail International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Nagatani-en","offers":[{"title":"Kuro-Yu (black)","offer_id":45954473678,"sku":"TB-11","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Shiro-Yu (white)","offer_id":45954473742,"sku":"TB-12","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Ame-Yu (amber)","offer_id":45954473806,"sku":"TB-13","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Light amber","offer_id":45954473870,"sku":"TB-14","price":32.0,"currency_code":"USD","in_stock":false},{"title":"Kiseto (yellow)","offer_id":45954473934,"sku":"TB-15","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/products\/TB-15.jpg?v=1699597127"},{"product_id":"casserole-mine","title":"Donabe Casserole \"Mine\"","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003ch3\u003eIndividual-size Casserole-style Donabe for Baking, Sautéing, etc.\u003c\/h3\u003e\n\u003cp\u003eThis donabe has a stylish modern Japanese look, and it works perfect for making gratin, roast, sizzling dish, quick sauté, etc. This donabe can be used for cooking over stove top, in oven, microwave, or it can also be used as a serving bowl for individual-size dish, izakaya-style dish, etc. Recommended to serve with \u003ca href=\"https:\/\/toirokitchen.com\/collections\/unique-style-iga-yaki-donabe\/products\/heat-resistent-casserole-plate\"\u003eheat-resistant Casserole Plate\u003c\/a\u003e (shown in some of the photos in this page - \u003cspan style=\"text-decoration: underline;\"\u003esold separately\u003c\/span\u003e), also available in 3 colors.\u003c\/p\u003e\n\u003ch4\u003eTrue “Terroir” of Iga\u003c\/h4\u003e\n\u003cp\u003eIga region, where this donabe is made, used to be the bed of Lake Biwa about 4 million years ago. The clay from this region is naturally highly heat-resistant and has been used for open-flame cooking for many hundreds of years. This clay consists of a high level of pre-historic fossilized microorganisms that leave the clay porous when fired. The porous body gives the donabe remarkable heat-retention ability.\u003c\/p\u003e\n\u003ch4\u003eAuthentic Iga-yaki pottery by Nagatani-en\u003c\/h4\u003e\n\u003cp\u003eIga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. This donabe is made by Nagatani-en, a leading producer of authentic Iga-yaki pottery since 1832. At Nagatani-en, each donabe is made by hand with care and it takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.\u003c\/p\u003e\n\u003ch4\u003eYour donabe develops its character as it ages\u003c\/h4\u003e\n\u003cp\u003eAs you use your donabe over and over, it develops character and that’s something to be welcomed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe very thin cracks could appear on the surface (glaze) of the donabe. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the donabe.\u003c\/li\u003e\n\u003cli\u003eOnce you start using the donabe, the bottom part starts to change its color and black spots (like burned spots) could appear. It’s also the part of developing the character and the donabe is safe to use. However, if the bottom part seems to get too black too quickly, the heat you use might be too high. In this case, we suggest that you use the donabe over lower heat level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\n\u003cp\u003eAll the donabe and Iga-yaki products made by Nagatani-en are hand-crafted with care, so every piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also under different lighting and angle, the actual color shade and nuance may also appear slightly different from the photos in the product page.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 6.3” diameter x 3” high (16 cm diameter x 7.5 cm high) – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 3\/4 cup (200 ml)\u003c\/li\u003e\n\u003cli\u003eWeight: 1.3 lb (0.6 kg)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003eProducer: Nagatani-en\u003cbr\u003eOrigin: Iga, Japan\u003cbr\u003eIncluded in the package: Donabe (bowl and lid) and English instruction sheet. Heat-resistant plate is \u003cspan style=\"text-decoration: underline;\"\u003enot\u003c\/span\u003e included in the package. It's sold separately \u003ca href=\"https:\/\/toirokitchen.com\/collections\/unique-style-iga-yaki-donabe\/products\/heat-resistent-casserole-plate\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for gas stove top use. This donabe is also suitable for microwave.\u003c\/li\u003e\n\u003cli\u003eThis donabe can be heated while it’s empty.\u003c\/li\u003e\n\u003cli\u003eOven-safe (up to 500℉\/ 250℃).\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eSeasoning is not necessary before the first use of this donabe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ship out in-stock within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Nagatani-en","offers":[{"title":"White","offer_id":45954648974,"sku":"CK-72","price":85.0,"currency_code":"USD","in_stock":false},{"title":"Ame (amber)","offer_id":45954649038,"sku":"CK-73","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/products\/CK-72.jpg?v=1731541361"},{"product_id":"egg-baker","title":"Donabe Egg Baker","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003ch3\u003eCute-size Donabe for a Variety of Purposes\u003c\/h3\u003e\n\u003cp\u003eDonabe Egg Baker is a cute mini donabe, and the design was loosely inspired by a vessel for making rustic Western-style baked egg dish (“eggs en cocotte”). You can make your baked egg and bacon for breakfast, or cook a quick izakaya-size to enjoy with your sake. This donabe can be used for cooking over stove top, in oven, microwave, or it can also be used as a serving bowl for individual-size dish, side dish, dipping sauce, etc. This donabe can make your dining happy and colorful.\u003c\/p\u003e\n\u003ch4\u003eTrue “Terroir” of Iga\u003c\/h4\u003e\n\u003cp\u003eIga region, where this donabe is made, used to be the bed of Lake Biwa about 4 million years ago. The clay from this region is naturally highly heat-resistant and has been used for open-flame cooking for many hundreds of years. This clay consists of a high level of pre-historic fossilized microorganisms that leave the clay porous when fired. The porous body gives the donabe remarkable heat-retention ability.\u003c\/p\u003e\n\u003ch4\u003eAuthentic Iga-yaki pottery by Nagatani-en\u003c\/h4\u003e\n\u003cp\u003eIga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. This donabe is made by Nagatani-en, a leading producer of authentic Iga-yaki pottery since 1832. At Nagatani-en, each donabe is made by hand with care and it takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.\u003c\/p\u003e\n\u003ch4\u003eYour donabe develops its character as it ages\u003c\/h4\u003e\n\u003cp\u003eAs you use your donabe over and over, it develops character and that’s something to be welcomed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe very thin cracks could appear on the surface (glaze) of the donabe. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the donabe.\u003c\/li\u003e\n\u003cli\u003eOnce you start using the donabe, the bottom part starts to change its color and black spots (like burned spots) could appear. It’s also the part of developing the character and the donabe is safe to use. However, if the bottom part seems to get too black too quickly, the heat you use might be too high. In this case, we suggest that you use the donabe over lower heat level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\n\u003cp\u003eAll the donabe and Iga-yaki products made by Nagatani-en are hand-crafted with care, so every piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also under different lighting and angle, the actual color shade and nuance may also appear slightly different from the photos in the product page.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 4.7” x 6.3” x 2.75” high (12 cm x 16 cm x 7 cm high) – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 2\/1 cup (130 ml)\u003c\/li\u003e\n\u003cli\u003eWeight: 10.5 oz (0.3 kg)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003eProducer: Nagatani-en\u003cbr\u003eOrigin: Iga, Japan\u003cbr\u003eIncluded in the package: Donabe (bowl and lid) and English instruction sheet.\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for gas stove top use. This donabe is also suitable for microwave.\u003c\/li\u003e\n\u003cli\u003eOven-safe (up to 500℉\/ 250℃).\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eSeasoning is not necessary before the first use of this donabe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ship out in-stock within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Nagatani-en","offers":[{"title":"White","offer_id":45954659470,"sku":"CK-65","price":59.0,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":45954659534,"sku":"CK-66","price":59.0,"currency_code":"USD","in_stock":true},{"title":"Yellow","offer_id":45954659598,"sku":"CK-67","price":59.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":45954659662,"sku":"CK-68","price":59.0,"currency_code":"USD","in_stock":false},{"title":"Ame (amber)","offer_id":45954659790,"sku":"CK-69","price":59.0,"currency_code":"USD","in_stock":false},{"title":"Orange","offer_id":45954659854,"sku":"CK-70","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/products\/CK-65_to_CK-70.jpg?v=1521201822"},{"product_id":"petite-donabe","title":"Petite Donabe","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003ch3\u003eCute-size Donabe for a Variety of Purposes\u003c\/h3\u003e\n\u003cp\u003ePetite Donabe is a cute mini donabe, available in different colors. This donabe can be used for cooking over stove top, in microwave, or it can also be used as a serving bowl for individual-size dish, side dish, dipping sauce, etc. This donabe can make your dining happy and colorful.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/happydonabelife.com\/recipes\/dashi-rich-fluffy-egg-with-cheese\/\"\u003eDashi-Rich Fluffy Egg with Cheese\u003c\/a\u003e recipe by Naoko\u003c\/p\u003e\n\u003ch4\u003eTrue “Terroir” of Iga\u003c\/h4\u003e\n\u003cp\u003eIga region, where this donabe is made, used to be the bed of Lake Biwa about 4 million years ago. The clay from this region is naturally highly heat-resistant and has been used for open-flame cooking for many hundreds of years. This clay consists of a high level of pre-historic fossilized microorganisms that leave the clay porous when fired. The porous body gives the donabe remarkable heat-retention ability.\u003c\/p\u003e\n\u003ch4\u003eAuthentic Iga-yaki pottery by Nagatani-en\u003c\/h4\u003e\n\u003cp\u003eIga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. This donabe is made by Nagatani-en, a leading producer of authentic Iga-yaki pottery since 1832. At Nagatani-en, each donabe is made by hand with care and it takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.\u003c\/p\u003e\n\u003ch4\u003eYour donabe develops its character as it ages\u003c\/h4\u003e\n\u003cp\u003eAs you use your donabe over and over, it develops character and that’s something to be welcomed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe very thin cracks could appear on the surface (glaze) of the donabe. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the donabe.\u003c\/li\u003e\n\u003cli\u003eOnce you start using the donabe, the bottom part starts to change its color and black spots (like burned spots) could appear. It’s also the part of developing the character and the donabe is safe to use. However, if the bottom part seems to get too black too quickly, the heat you use might be too high. In this case, we suggest that you use the donabe over lower heat level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\n\u003cp\u003eAll the donabe and Iga-yaki products made by Nagatani-en are hand-crafted with care, so every piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also under different lighting and angle, the actual color shade and nuance may also appear slightly different from the photos in the product page.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 4.3” diameter x 3.1” high (11 cm diameter x 8 cm high) – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 3\/4 cup (180 ml)\u003c\/li\u003e\n\u003cli\u003eWeight: 14 oz (0.4 kg)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003eProducer: Nagatani-en\u003cbr\u003eOrigin: Iga, Japan\u003cbr\u003eIncluded in the package: Donabe (bowl and lid) and English instruction sheet.\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for gas stove top use. This donabe is also suitable for microwave.\u003c\/li\u003e\n\u003cli\u003eOven-safe (up to 500℉\/ 250℃).\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eSeasoning is not necessary before the first use of this donabe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ship out in-stock within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Nagatani-en","offers":[{"title":"White","offer_id":45954666894,"sku":"CK-53","price":59.0,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":45954666958,"sku":"CK-54","price":59.0,"currency_code":"USD","in_stock":true},{"title":"Yellow","offer_id":45954667022,"sku":"CK-55","price":59.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":45954667086,"sku":"CK-56","price":59.0,"currency_code":"USD","in_stock":false},{"title":"Ame (amber)","offer_id":45954667150,"sku":"CK-57","price":59.0,"currency_code":"USD","in_stock":true},{"title":"Orange","offer_id":45954667214,"sku":"CK-58","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/products\/CK-53_to_CK-58_5127d56d-5f8f-4a80-a200-3892a62d242e.jpg?v=1516669422"},{"product_id":"tokusa-bowl-with-lid","title":"Tokusa Small Donburi Bowl with Lid","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003ch3\u003eTraditional Tokusa Design\u003c\/h3\u003e\n\u003cp\u003eTraditional Japanese tokusa motif – Very delicate brush touch of vertical lines. The name comes from the tokusa plant, which grows thin straight leaves. This brush work requires highly skilled artisan’s hand.\u003c\/p\u003e\n\u003ch4\u003eTrue “Terroir” of Iga\u003c\/h4\u003e\n\u003cp\u003eIga region, where this pottery is made, used to be the bed of Lake Biwa about 4 million years ago. The clay is coarse and consists of a high level of pre-historic fossilized microorganisms that leave the clay porous when fired. With this effect, when Iga-yaki (Iga-style) pottery is crafted by artisanal hands, it creates the signature wabi-sabi (“unfinished beauty”) look. This exceptional wabi-sabi beauty of Iga-yaki pottery has been praised by pottery lovers in Japan over centuries.\u003c\/p\u003e\n\u003ch4\u003eAuthentic Iga-yaki pottery by Nagatani-en\u003c\/h4\u003e\n\u003cp\u003eIga-yaki pottery is one of Japan’s most highly-regarded traditional ceramics, and is said to have originated in Iga, Mie-Prefecture in late 7th Century. This product is made by a leading producer of Iga-yaki pottery since 1832. At Nagatani-en, each product is made by hand with care. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.\u003c\/p\u003e\n\u003ch4\u003eYour authentic Iga-yaki pottery develops its character as it ages\u003c\/h4\u003e\n\u003cp\u003eAuthentic Iga-yaki tableware or pottery can develop its character as you use it over time. The color and texture could change slightly, or tiny crackles (\"kannyu\") could develop inside. These are all the welcoming characteristics of Iga-yaki's historic wabi-sabi beauty, and we hope you enjoy using this pottery for a very long time.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\n\u003cp\u003eAll the donabe and Iga-yaki products made by Nagatani-en are hand-crafted with care, so every piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also under different lighting and angle, the actual color shade and nuance may also appear slightly different from the photos in the product page.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 5.3” diameter x 4” high (13.5 cm diameter x 10 cm high)\u003c\/li\u003e\n\u003cli\u003eWeight: 15 oz (430 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003e Producer: Nagatani-en\u003cbr\u003e Origin: Iga, Japan\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis product is microwave-safe. Do not set the product on any other direct heat.\u003c\/li\u003e\n\u003cli\u003eHand wash only. Make sure to dry completely before storing. \u003cspan style=\"text-decoration: underline;\"\u003eThis product is \u003cstrong\u003enot\u003c\/strong\u003e dishwasher safe.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood should not be stored in the product, as the porous clay could absorb the moisture and smell of the contents over time.\u003c\/li\u003e\n\u003cli\u003eAvoid any sharp temperature change on the product, as it could cause cracking.\u003c\/li\u003e\n\u003cli\u003eDo not freeze the product, as it might crack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ship out in-stock within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use USPS Priority Mail International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Nagatani-en","offers":[{"title":"Default Title","offer_id":46181728782,"sku":"IW-23","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/products\/KH-16c.jpg?v=1610232638"},{"product_id":"matcha-starter-kit-by-jugetsudo","title":"Matcha Starter Kit by Jugetsudo","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003cp\u003eJugetsudo is an authentic Japanese tea house and shop based in Tsukiji, Tokyo. It was started by Maruyama Nori, the nori (dried seaweed) merchant founded in 1854. More than 160 years of tradition and experience pursuing the highest quality ingredients along with the spirit of Cha-Zen promise and enjoyable fragrance of tea that will stimulate your senses while providing a sense of comfort.\u003c\/p\u003e\n\u003cp\u003eAll you need to make a traditional Japanese Matcha comes in this beautiful bamboo box. The kit includes: a 1.8 oz (50 g) can of Ceremonial Grade Organic Matcha, one traditional Tea Bowl (Mino-yaki pottery from Gif, Japan), one Chashaku (Bamboo Tea Scoop) and one Chasen (Bamboo Whisk). The tea wares are all delicately handcrafted. Makes a great gift!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\u003cstrong\u003eMatcha Starter Kit\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 9.5\" × 6.5\" \u003cspan\u003e× 3.5\" high | 24 cm × 17 cm × 9 cm high\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 1.2 lb | 550 g\u003c\/li\u003e\n\u003cli\u003eIncludes: Organic Matcha (1.8 oz | 50 g), Tea Bowl, Chashaku (Bamboo Tea Scoop), Chasen (Bamboo Whisk) \u003c\/li\u003e\n\u003cli\u003eProducer: Jugetsudo (Tokyo, Japan)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tea: Shizuoka, Japan  Tea Bowl: Gifu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage \u0026amp; Care\u003c\/h3\u003e\n\u003cstrong\u003eHow to brew Matcha\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003ePlace 1 1\/2 teaspoons of Matcha Powder in a tea bowl\u003c\/li\u003e\n\u003cli\u003eSlowly whisk in 1\/4 cup hot water and mix very well with a small whisk until it becomes frothy. Ideal water temperature for brewing: 170°F | 80°C\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dark place\u003c\/li\u003e\n\u003cli\u003ePlease consume early once the package has been opened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003cli\u003eThis item is not available to ship outside of Continental US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis item is not available to ship outside of the US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Jugetsudo","offers":[{"title":"Default Title","offer_id":1153131413518,"sku":"TO-71","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/products\/TO-71b.jpg?v=1527810966"},{"product_id":"oribe-small-bowl-with-lid","title":"Oribe Small Bowl with Lid","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"auto\"\u003eFudoh-Gama\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eFudoh-gama\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e is a small family-owned studio, situated in Toki, the heart of historic Mino-\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003eyaki\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e pottery area in Gifu Prefecture. \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eOne of the specialties of \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eFudoh-Gama\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e is \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eOribe\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e style Mino-\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eyaki\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e earthenware\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e, characterized by its iconic deep green glaze.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":1,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"none\"\u003eMino-\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan data-contrast=\"none\"\u003eyaki\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan data-contrast=\"none\"\u003e Earthenware and Its Iconic \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan data-contrast=\"none\"\u003eOribe\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan data-contrast=\"none\"\u003e Style\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eMino-\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eyaki\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e earthenware is specialty pottery produced in the Mino Region (around current Toki City) \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eof \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eGifu prefecture \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003ewhich \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003ebeg\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003ean \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003ein the 7th century. Mino-\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eyaki\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e continues to adapt to modern lifestyles while preserving its history and tradition. One of the signature \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003echaracteristics \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eof Mino-\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eyaki\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e earthenware is its diversity. Mino-\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eyaki\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e does not adhere to a single form\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e,\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eas it \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003ehas over 15 \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eregistered types\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eof \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003etraditional handicraft in Japan. The best\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e-\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eknown form is\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eOribe\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eWare, which was created by \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eOribe\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e Furuta, a disciple of the influential tea ceremony master, Sen no Rikyu\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e,\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e at the beginning of the Edo Period in the 17th century.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eOribe\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e Ware\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e’s\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e \u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003esignature is its\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e deep green glaze\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e. The artists\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e limit excessive decoration to express the identity of each product through beauty in simplicity. \u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003eFudoh-Gama\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e aims to create pieces that embody both grace and boldness through their color and design.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOribe Small Bowl with Lid \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eThis\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e cl\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003ea\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003essic bowl has a \u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003ecylindrical shape \u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003ewith a flat top lid.  The style is called \"\u003c\/span\u003ejikirou\"\u003cspan data-contrast=\"auto\"\u003e, and it’s traditionally used as a serving bowl for a small dish or confectionaries at a Japanese tea ceremony. This is also ideal for serving dessert.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\u003cem\u003e\u003c\/em\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 4\" x 4\" x 2.4\" | 10 cm x 10 cm x 6 cm\u003c\/li\u003e\n\u003cli\u003eWeight: 8 oz | 240 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003e Producer: Fudoh-Gama\u003cbr\u003e Origin: Gifu, Japan\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis product is not microwave-safe. Do not set the product on any other direct heat.\u003c\/li\u003e\n\u003cli\u003eHand wash only. Make sure to dry completely before storing. \u003cspan style=\"text-decoration: underline;\"\u003eThis product is \u003cstrong\u003enot\u003c\/strong\u003e dishwasher safe.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood should not be stored in the product, as the porous clay could absorb the moisture and smell of the contents over time.\u003c\/li\u003e\n\u003cli\u003eAvoid any sharp temperature change on the product, as it could cause cracking.\u003c\/li\u003e\n\u003cli\u003eDo not freeze the product, as it might crack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ship out in-stock within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use USPS Priority Mail International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fudoh-gama","offers":[{"title":"Default Title","offer_id":21868678840380,"sku":"FNF-01","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/products\/oribe_sbowllid-DSC_0301.jpg?v=1726273344"},{"product_id":"mini-donabe-steamer","title":"Mini Donabe Steamer","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003ch3\u003eMini Size Donabe Steamer, for Single Serving Steaming, Soup, etc. \u003c\/h3\u003e\n\u003cp\u003eThis is a multi-purpose donabe steamer, in a very compact size, designed for single serving. You can cook ingredients in the donabe and serves right out of it at the table. With the steam grate, you can quickly steam ingredients. Without the steam grate, you can make a single serving soup, noodle, mini hot pot, and enjoy right out of it. This is a donabe but the bowl can also be used as a donburi bowl for serving, too. Even the lid can also be used as a serving bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Steaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJust fill some water in the bowl and set the steam grate. Set the donabe on a gas stove, and once the water starts boiling, arrange whatever you like to steam, to enjoy.\u003c\/p\u003e\n\u003cp\u003eSuggested ingredients: Fresh vegetables, tofu, fish, meat, etc. with your choice of dipping sauce. Dim sum (fresh-made or frozen), or even frozen noodles can cook well and fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup and Stew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiso soup, stew, ramen, soba, etc., you can make a quick fix and also use it as a donbri bowl to serve right out of it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrowavable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis donabe is compact enough so you can use it for microwave cooking\/ reheating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMini Fridge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause Iga clay is porous and water-absorbent, this donabe can work as a mini fridge. Wet the interior of the donabe once, then spread some ice cubes in the bowl. The donabe gets insulated and keeps the contents cool for extended period of time. Set the grate (or a plate) on top and serve fruits, vegetables, sashimi, etc. for a beautiful presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry-heating Capable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis donabe can be heated while it's empty, so you can make a small stir-fry or dry-roast ingredients.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor Easy Handling of Hot Steam Grate, tongs are included in the package.\u003c\/p\u003e\n\u003ch4\u003eTrue “Terroir” of Iga\u003c\/h4\u003e\n\u003cp\u003eIga region, where this donabe is made, used to be the bed of Lake Biwa about 4 million years ago. The clay from this region is naturally highly heat-resistant and has been used for open-flame cooking for many hundreds of years. This clay consists of a high level of pre-historic fossilized microorganisms that leave the clay porous when fired. The porous body gives the donabe remarkable heat-retention ability. The donabe gradually builds the heat when it’s heated, then it cools down very slowly after the heat is turned off. This, along with the glaze that promotes the far infrared rays (FIR – the same effect as how the glowing charcoal cook ingredients without direct flame) when it’s heated, allow the donabe to produce a gentle, steady heat that penetrates to the core of each ingredient. The effect is ingredients are cooked evenly with all the flavors sealed inside.\u003c\/p\u003e\n\u003ch4\u003eAuthentic Iga-yaki pottery by Nagatani-en\u003c\/h4\u003e\n\u003cp\u003eIga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. This donabe is made by Nagatani-en, a leading producer of authentic Iga-yaki pottery since 1832. At Nagatani-en, each donabe is made by hand with care and it takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.\u003c\/p\u003e\n\u003ch4\u003eYour donabe develops its character as it ages\u003c\/h4\u003e\n\u003cp\u003eAs you use your donabe over and over, it develops character and that’s something to be welcomed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe very thin cracks could appear on the surface (glaze) of the donabe. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the donabe.\u003c\/li\u003e\n\u003cli\u003eOnce you start using the donabe, the bottom part starts to change its color and black spots (like burned spots) could appear. It’s also the part of developing the character and the donabe is safe to use. However, if the bottom part seems to get too black too quickly, the heat you use might be too high. In this case, we suggest that you use the donabe over lower heat level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cp\u003eAll the donabe and Iga-yaki products made by Nagatani-en are hand-crafted with care, so every piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also under different lighting and angle, the actual color shade and nuance may also appear slightly different from the photos in the product page.\u003c\/p\u003e\n\u003cem\u003eIdeal for single serving.\u003c\/em\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 8.25” diameter x 5.1” high (20.5 cm diameter x 13 cm high) – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 0.6 qt (600 ml)\u003c\/li\u003e\n\u003cli\u003eWeight: 2.6 lbs (1.3 kg)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003eProducer: Nagatani-en\u003cbr\u003eOrigin: Iga, Japan\u003cbr\u003eIncluded in the package: Donabe (bowl and lid), steam grate, tongs for steam grate, and English instruction sheet.\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for gas stove top use. This donabe is not suitable for electric or induction cooktop.\u003c\/li\u003e\n\u003cli\u003eThis donabe can be heated while it’s empty.\u003c\/li\u003e\n\u003cli\u003eOven-safe (up to 500℉\/ 250℃).\u003c\/li\u003e\n\u003cli\u003eFor microwave use, 700-W or lower power level is suggested.\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eBefore the first use, this donabe must be seasoned (\u003ca href=\"https:\/\/toirokitchen.com\/pages\/how-to-season-donabe\"\u003eHow to Season Donabe\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content3\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ship out in-stock within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Nagatani-en","offers":[{"title":"Ame (Dark Amber)","offer_id":39321170772028,"sku":"IC-11","price":170.0,"currency_code":"USD","in_stock":true},{"title":"Caramel","offer_id":39321170804796,"sku":"IC-12","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/products\/DonabeSteamerCaramel1.jpg?v=1623803811"},{"product_id":"simply-donabe-cookbook","title":"SIMPLY DONABE Cookbook","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput id=\"tab1\" type=\"radio\" name=\"tabs\" checked\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab2\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput id=\"tab3\" type=\"radio\" name=\"tabs\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection id=\"content1\" class=\"tab-content\"\u003e\n\u003ch4\u003eSIMPLY DONABE\u003cbr\u003eJapanese One-Pot Recipes\u003c\/h4\u003e\n\u003cp\u003e(autographed copy by Naoko Takei Moore)\u003c\/p\u003e\n\u003cdiv data-state=\"open\" class=\"pdp_LongDescDetails__xXzZJ pdp_LongDescDetails-Reveal__i7su_\"\u003e\n\u003cdiv class=\"pdp_DetailsContents__9fjA8\"\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e\n\u003cp\u003e\u003cb\u003eDiscover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert and TOIRO's owner, Naoko Takei Moore.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDonabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eSimply Donabe\u003c\/i\u003e, Naoko Takei Moore showcases how you can create Japanese one-pot dishes at home and guide you towards incorporating donabe into your daily life – donabe is not just cookware, but it’s a way of life that brings joy and nourishment to everyday cooking.\u003cbr\u003e\u003cbr\u003eRecipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot, to Egg Porridge and Miso-Simmered Ramen, as well as sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage and sweet treats such as Sake-Kasu Pound Cake and Matcha Ice Cream.\u003cbr\u003e\u003cbr\u003eFull of inspiration, \u003ci\u003eSimply Donabe\u003c\/i\u003e shows that donabe cooking is more than just recipes. This is a must-have cookbook, together with her first \u003ca href=\"https:\/\/toirokitchen.com\/products\/donabe-cookbook\"\u003e\u003cstrong\u003eDONABE Cookbook\u003c\/strong\u003e\u003c\/a\u003e, for learning the fundamentals \u003cspan\u003eof donabe cooking and bringing them into your daily life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNAOKO TAKEI MOORE\u003c\/strong\u003e is an acclaimed expert in donabe (Japanese clay pot) and Japanese home cooking, who is based in Los Angeles, California. Originally from Tokyo, Japan, she is the author of the popular cookbook \u003ca href=\"https:\/\/toirokitchen.com\/products\/donabe-cookbook\"\u003e\u003cstrong\u003eDonabe: Classic and Modern Japanese Clay Pot Cooking\u003c\/strong\u003e\u003c\/a\u003e (Ten Speed Press, 2015) and the children’s book \u003ca href=\"https:\/\/toirokitchen.com\/products\/a-very-asian-guide-to-japanese-food\"\u003e\u003cstrong\u003eA Very Asian Guide to Japanese Food\u003c\/strong\u003e\u003c\/a\u003e (Gloo Books, November 2024). Her work has been featured in major outlets including The New York Times, The Los Angeles Times, USA Today and many more. Naoko is the owner of TOIRO, an online and brick-and-mortar shop in West Hollywood\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"content2\" class=\"tab-content\"\u003e\n\u003cp\u003eSimply Donabe: Japanese One-Pot Recipes\u003cbr\u003eWritten by \u2028Naoko Takei Moore\u003cbr\u003e\u2028Photography by Matt Russell\u003cbr\u003e\u2028Published by Quadrille (Penguin Random House)\u003cbr\u003ePublish Date: February 10, 2026\u003cbr\u003e\u2028Hard cover 256 Pages (\u003cspan\u003e9.96\" x 7.91\" | 24.80cm x 19.00cm\u003c\/span\u003e)\u003cbr\u003e\u2028ISBN: \u003cspan\u003e9781837834464\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content3\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use USPS Media Mail to ship this book within the United States.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\" color=\"#ff0000\"\u003eThis is a free shipping item. This item cannot count toward free shipping qualification for other products.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ship out in-stock within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use USPS Media Mail or other methods to ship this book within the United States.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51095439933723,"sku":"9781837834464","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/FullSizeRender_a36b332c-4994-451b-b436-b0fd23c43dd0.jpg?v=1761194888"},{"product_id":"freeze-dried-japanese-leek-and-wakame-red-miso-soup-4-packets","title":"Freeze-Dried Japanese Leek and Wakame Red Miso Soup by Kayanoya (4 packets)","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003cp data-end=\"248\" data-start=\"179\"\u003e\u003cstrong\u003eA comforting bowl of authentic Japanese miso soup — ready in moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"518\" data-start=\"250\"\u003eThis freeze-dried miso soup by Kayanoya features the classic combination of long Japanese leek (naganegi) and wakame seaweed in a rich miso base. The flavor is deep yet balanced, with gentle umami from bonito-based seasoning and the natural sweetness of leek.\u003c\/p\u003e\n\u003cp data-end=\"756\" data-start=\"520\"\u003eSimply place one cube in a bowl and pour hot water. In seconds, you have a fragrant, satisfying bowl of traditional miso soup — \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eperfect alongside donabe rice, as part of a simple meal, or whenever you want something warm and nourishing. It’s also convenient to tuck into a lunch box or bring along while traveling, so you can enjoy a comforting taste of Japan wherever you are.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1538\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1169\"\u003eCrafted with Care by Kayanoya\u003c\/strong\u003e\u003cbr data-start=\"1169\" data-end=\"1172\"\u003eBased in Fukuoka, Japan, Kayanoya has been producing premium dashi and seasonings for over a century. Known for its dedication to natural ingredients and traditional craftsmanship, the brand continues to bring authentic Japanese flavors to kitchens around the world. Each batch is made in carefully monitored facilities to ensure exceptional quality and freshness.\u003ca rel=\"noopener\" href=\"https:\/\/happydonabelife.com\/recipes\/umeboshi-corn-hijiki-rice\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: \u003cspan\u003e0.31 oz (8.8 g) × 4 packs\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eI\u003cspan\u003engredients: Rice Miso, (Soybean, Rice, Salt), Green Onion (Japanese Leek, Welsh Onion), Potato Starch, Dried Skipjack Tuna, Maltodextrin, Blanched Wakame Seaweed (Wakame Seaweed, Salt), Dried Sardine Extract Powder (Maltodextrin, Salt, Dried Sardine Extract (Anchovy, Round Herring, Sardine, Salt)), Yeast Extract (Yeast Extract, Maltodextrin, Salt), Salt, Soy Sauce Powder, (Soy Sauce, Salt, Wheat, Defatted Soy Beans, SoyBean, Glucose (Corn, Potato, Sweet Potato), Wheat Protein, Rice, (Maltodextrin), Sugar, Fermented Seasoning (Fermented Seasoning (SoyBean, Wheat), Maltodextrin, Dexitolin, Yeast Extract), Roasted Flying Fish, Dried Round Herring, Kelp\u003cbr\u003e\u003cbr\u003e\u003cb\u003eContain: Skipjack Tuna, Anchovy, Round Herring, Sardine, Flying Fish, Wheat, Soybeans\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Kayanoya\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-end=\"2455\" data-start=\"2436\"\u003eUsage:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEmpty the contents into a bowl, pour about 2\/3 cup (160ml) of hot water, and stir well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e*Caution: Handle with care to avoid burns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"2455\" data-start=\"2436\" style=\"font-size: 0.875rem;\"\u003eStorage:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOpen the foil bag and remove only the packets you need. Immediately press the bag to remove air, and close as tightly as possible. Store in a cool, dry space. Refrigeration is not recommended.\u003c\/span\u003e\u003cspan\u003e\u003cstrong data-end=\"2455\" data-start=\"2436\" style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\"\u003e\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content3\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003cli\u003eThis item is not available to ship outside of Continental US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis item is not available to ship outside of the US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Kayanoya","offers":[{"title":"Default Title","offer_id":51851321213211,"sku":"KA1692","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/Kayanoya_Miso_Negi_354bea4f-e381-4caf-9afa-9f047c287923.jpg?v=1774132403"},{"product_id":"freeze-dried-nameko-mushroom-miso-soup-by-kayanoya-4-packets","title":"Freeze-Dried Nameko Mushroom Miso Soup by Kayanoya (4 packets)","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003cp data-end=\"248\" data-start=\"179\"\u003e\u003cstrong\u003eA comforting bowl of authentic Japanese miso soup — ready in moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"518\" data-start=\"250\"\u003e\u003cspan\u003eThis freeze-dried miso soup by Kayanoya features tender nameko mushrooms in a rich miso base enhanced with mushroom dashi. The flavor is delicate yet deeply savory, with refined umami that brings out the natural depth and silky texture of nameko.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"518\" data-start=\"250\"\u003e\u003cspan\u003eNameko is a classic Japanese mushroom known for its signature silky coating and pleasantly slippery texture. It is often enjoyed in miso soup, served with grated daikon and ponzu as nameko oroshi, or even prepared as tempura when the mushrooms are larger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"756\" data-start=\"520\"\u003eSimply place one cube in a bowl and pour hot water. In seconds, you have a fragrant, satisfying bowl of traditional miso soup — \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eperfect alongside donabe rice, as part of a simple meal, or whenever you want something warm and nourishing. It’s also convenient to tuck into a lunch box or bring along while traveling, so you can enjoy a comforting taste of Japan wherever you are.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1538\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1169\"\u003eCrafted with Care by Kayanoya\u003c\/strong\u003e\u003cbr data-start=\"1169\" data-end=\"1172\"\u003eBased in Fukuoka, Japan, Kayanoya has been producing premium dashi and seasonings for over a century. Known for its dedication to natural ingredients and traditional craftsmanship, the brand continues to bring authentic Japanese flavors to kitchens around the world. Each batch is made in carefully monitored facilities to ensure exceptional quality and freshness.\u003ca rel=\"noopener\" href=\"https:\/\/happydonabelife.com\/recipes\/umeboshi-corn-hijiki-rice\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: \u003cspan\u003e0.31 oz (8.8 g) × 4 packs\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNameko Mushrooms, Rice Miso (Soybean, Rice, Salt), Shiitake Mushroom Flavor Raw Seasoning (Dried Shiitake Mushroom, Dried Shiitake mushroom Extract Powder (Maltodextrin, Dried Shiitake Mushroom Extract), Yeast Extract (Yeast Extract, Maltodextrin), Maltodextrin, Salt, Fermented Seasoning (Maltodextrin, Dextrin, Soybean, Wheat, East Extract), Dried Maitake Mushroom), Green Onion, Potato Starch, Starch Syrup Powder (Corn Starch, Potato Starch, Sweet Potato Starch)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eContain: Wheat, Soybeans\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eProducer: Kayanoya\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-end=\"2455\" data-start=\"2436\"\u003eUsage:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEmpty the contents into a bowl, pour about 2\/3 cup (160ml) of hot water, and stir well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e*Caution: Handle with care to avoid burns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"2455\" data-start=\"2436\" style=\"font-size: 0.875rem;\"\u003eStorage:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOpen the foil bag and remove only the packets you need. Immediately press the bag to remove air, and close as tightly as possible. Store in a cool, dry space. Refrigeration is not recommended.\u003c\/span\u003e\u003cspan\u003e\u003cstrong data-end=\"2455\" data-start=\"2436\" style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\"\u003e\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content3\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003cli\u003eThis item is not available to ship outside of Continental US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis item is not available to ship outside of the US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Kayanoya","offers":[{"title":"Default Title","offer_id":51851351589147,"sku":"KA1731","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/2_2917a706-3c84-4732-8c2f-8fea68a9995e.jpg?v=1772666561"},{"product_id":"freeze-dried-miso-soup-four-vegetable-blend-by-kayanoya-4-packets","title":"Freeze-Dried Miso Soup - Four Vegetable Blend by Kayanoya (4 packets)","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003cp data-end=\"248\" data-start=\"179\"\u003e\u003cstrong\u003eA comforting bowl of authentic Japanese miso soup — ready in moments\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"518\" data-start=\"250\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis freeze-dried miso soup by \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKayanoya\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e features a gentle, vegetable-forward blend of cabbage, onion, carrot, and spinach in a mellow rice miso base. Made with vegetable dashi, the flavor is soft yet satisfying, with natural sweetness from the vegetables and a well-balanced, comforting finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"756\" data-start=\"520\"\u003eSimply place one cube in a bowl and pour hot water. In seconds, you have a fragrant, satisfying bowl of traditional miso soup — \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eperfect alongside donabe rice, as part of a simple meal, or whenever you want something warm and nourishing. It’s also convenient to tuck into a lunch box or bring along while traveling, so you can enjoy a comforting taste of Japan wherever you are.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1538\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1169\"\u003eCrafted with Care by Kayanoya\u003c\/strong\u003e\u003cbr data-start=\"1169\" data-end=\"1172\"\u003eBased in Fukuoka, Japan, Kayanoya has been producing premium dashi and seasonings for over a century. Known for its dedication to natural ingredients and traditional craftsmanship, the brand continues to bring authentic Japanese flavors to kitchens around the world. Each batch is made in carefully monitored facilities to ensure exceptional quality and freshness.\u003ca rel=\"noopener\" href=\"https:\/\/happydonabelife.com\/recipes\/umeboshi-corn-hijiki-rice\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: \u003cspan\u003e0.31 oz (8.8 g) × 4 packs\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eI\u003cspan\u003engredients: Rice Miso (Rice Miso (Soybean, Rice, Salt), Rice Miso (Steamed Soybean (Water, Soybean), Rice Koji (Rice, Koji Fungus), Salt)), Cabbage, Onion, Spinach, Carrot, Vegetable Bouillon (Onion Chips, Salt, Yeast Extract (Yeast Extract (Yeast, Salt), Maltodextrin), Onion Extract Powder (Starch Hydrolysate (Maltodextrin, Dextrin), Onion Extract), Maltodextrin, Celery Extract Powder (Celery Extract (Celery, Maltodextrin, Salt), Maltodextrin, Salt), Garlic Chips, Carrot Chips, Cabbage Extract Powder (Maltodextrin, Cabbage Extract (Cabbage, Maltodextrin)), Garlic Powder), Dextrin, Sweet Potato Starch\u003cbr\u003e\u003cbr\u003e\u003cb\u003eContains: Soybean\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Kayanoya\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-end=\"2455\" data-start=\"2436\"\u003eUsage:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEmpty the contents into a bowl, pour about 2\/3 cup (160ml) of hot water, and stir well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e*Caution: Handle with care to avoid burns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"2455\" data-start=\"2436\" style=\"font-size: 0.875rem;\"\u003eStorage:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOpen the foil bag and remove only the packets you need. Immediately press the bag to remove air, and close as tightly as possible. Store in a cool, dry space. Refrigeration is not recommended.\u003c\/span\u003e\u003cspan\u003e\u003cstrong data-end=\"2455\" data-start=\"2436\" style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\"\u003e\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content3\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003cli\u003eThis item is not available to ship outside of Continental US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis item is not available to ship outside of the US.\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003ePlease note if this item is included in your order, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Kayanoya","offers":[{"title":"Default Title","offer_id":52139208999195,"sku":"KA2695","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/1_027b5199-4701-4553-abe0-27d02bbadaa6.jpg?v=1777588429"},{"product_id":"shikou-matcha-kyusu","title":"Shikou Matcha Kyusu","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003ch3\u003e\u003cstrong\u003eHechimon - One-of-a-Kind Collection from Shigaraki, Japan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarui Seito is a third generation Shigaraki-yaki (Shigaraki ware) producer based in the town of Shigaraki in Shiga Prefecture. At Marui Seito, their craftsmen are committed to creating a wide range of pottery pieces with unremitting efforts to meet the needs of people since the Taisho period. Hechimon is Marui Seito's signature Shigaraki-yaki tableware collection. The name,\u003cstrong\u003e \u003c\/strong\u003eHechimon, is derived from the Japanese word used by the Shigaraki-yaki craftsmen for \"one of a kind\" or unique things. Just as no two people are the same, no two Shigaraki-yaki pieces will be identical. Embracing various shapes and patterns that both nature and craftsmen bring about, the name, Hechimon, represents the craftsmen's playfulness and truthfulness to their products.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHechimon Shikou Matcha Kyusu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Shikou is a matcha bowl and a pouring vessel in one, made entirely by hand in Shigaraki. It's a piece built around use as much as form, with every proportion considered for how it actually performs in the hand.\u003c\/p\u003e\n\u003cp\u003eThe handle is where the handwork shows most, its weight set against the bowl's center of gravity so the piece stays level while you whisk, and angled so your knuckles clear the table when you lift it. It holds a generous amount of matcha, and the rim curves slightly inward to keep everything whisked inside the bowl — useful when you're making enough for a matcha latte, or working matcha into a dessert. \u003cmeta charset=\"utf-8\"\u003eThe Matcha Kyusu can also be used as a yuzamashi, a traditional Japanese vessel for cooling hot water to the ideal temperature for brewing delicate green teas, or as a small pitcher for serving sauces, soup, and more.\u003c\/p\u003e\n\u003cp\u003eBecause each piece is made by hand, small variations in glaze and shape are part of the process, not a flaw in it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShikoku Matcha Kyusu is available here in two colorways: Black Tea and Turquoise Blue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eShigaraki-Yaki - One of the Six Ancient Kilns in Japan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSituated right below Lake Biwa and close to Kyoto, Shigaraki is one of the oldest pottery producing places in Japan, and its pottery producing history dates back over 1,200 years. Shigaraki-yaki (Shigaraki ware) is known as one of the six ancient kilns in Japan, and in 1976 Shigaraki-yaki was designated as one of Japan’s Traditional Handicrafts by the Japanese government.\u003c\/p\u003e\n\u003cp\u003eDue to its handcrafted nature, each Hechimon clay piece is truly one of a kind, with variations in color, shades, and glaze that add to its unique charm. Exemplifying the Hechimon brand’s dedication to artisanal craftsmanship, each piece embodies the wabi-sabi aesthetic, offering a unique and functional piece for your dining experience.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cul\u003e\n\u003cli\u003eSize: W 7.5” (including handle) x D 5.5” (including spout) x H 2.6” | W 19 cm (including handle) x D 14 cm (including spout) x H 6.5 cm\u003c\/li\u003e\n\u003cli\u003eCapacity: approx. 0.5 qt | 500 ml (filled to the brim)\u003c\/li\u003e\n\u003cli\u003eWeight: 11 oz | 310 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003eProducer: Marui Seito\u003cbr\u003eOrigin: Shigaraki, Shiga, Japan\u003cbr\u003eIncluded in the package: Matcha Kyusu\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis product is not microwave-safe. Do not set the product on any other direct heat.\u003c\/li\u003e\n\u003cli\u003eHand wash only. Make sure to dry completely before storing.\u003c\/li\u003e\n\u003cli\u003eThis product is not dishwasher safe.\u003c\/li\u003e\n\u003cli\u003eFood should not be stored in the product, as the porous clay could absorb the moisture and smell of the contents over time.\u003c\/li\u003e\n\u003cli\u003eAvoid any sharp temperature change on the product, as it could cause cracking.\u003c\/li\u003e\n\u003cli\u003eDo not freeze the product, as it might crack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Hechimon","offers":[{"title":"Turquoise Blue","offer_id":53840010641691,"sku":"30-6096","price":130.0,"currency_code":"USD","in_stock":true},{"title":"Black Tea","offer_id":53840010608923,"sku":"30-6094","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/pair_kurocha-turquoise_natural_03.jpg?v=1792110052"},{"product_id":"tenmoku-zosui-donabe","title":"Tenmoku Zosui Donabe","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003ch3\u003e\u003cstrong\u003eIndividual Donabe for Zosui and Everyday Cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis compact and round donabe is ideal for making zosui (Japanese rice porridge), as well as individual servings of soup, stew, and other everyday dishes. The individual-size donabe comes with its own bowl, which doubles as the lid while cooking and can also be used for serving. Finished with a classic Tenmoku (天目) glaze, an iron-based glaze known for its deep black to brown-black tones, the donabe has a warm, rustic appearance. The glossy bowl sits against the soft matte finish of the pot, and the exposed clay at the base and rim adds a natural accent. Its compact size makes it an easy donabe to reach for in everyday cooking, especially when preparing a meal for one.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAoi Seitosho – Banko-yaki Makers Since 1946\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAoi Seitosho was founded in Yokkaichi, Mie Prefecture, in 1946 as a producer of Banko-yaki. From its early days, the family-run kiln has explored new possibilities for donabe, including the development of individual-size donabe. Today, the kiln is led by Taiji Mizutani, who carries on this spirit while drawing on extensive training in traditional ceramic techniques.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBanko-yaki: A Major Donabe-Making Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBanko-yaki (萬古焼) is a celebrated ceramic tradition centered in Yokkaichi, Mie Prefecture, with roots dating back to the Edo period (1603–1868). Yokkaichi Banko-yaki was designated as a Traditional Craft of Japan in 1979. The region became especially renowned for donabe through the development of highly heat-resistant clay suited for cooking over direct heat. Today, approximately 80% of Japan’s domestically produced donabe are made in the Yokkaichi area, making Banko-yaki an important part of Japan’s donabe culture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYour donabe develops its character as it ages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs you use your donabe over and over, it develops character and that’s something to be welcomed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe very thin cracks could appear on the surface (glaze) of the donabe. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the donabe.\u003c\/li\u003e\n\u003cli\u003eOnce you start using the donabe, the bottom may begin to change color, and dark spots (like scorch marks) may appear. This is a natural part of the donabe developing character. If the bottom darkens very quickly, the heat may be too high, so we suggest using a lower heat setting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cp\u003eEvery Banko-yaki piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also, under different lighting and angles, the actual color shade and nuance may appear slightly different from the photos on this page.\u003c\/p\u003e\n\u003cem\u003eIdeal for 1 person\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 5.9” diameter x 4.9” high | 15 cm diameter x 12.5 cm high | – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 0.7 qt | 700 ml\u003c\/li\u003e\n\u003cli\u003eWeight: 1.7 lbs | 0.8 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003eProducer: Aoi Seitosho\u003cbr\u003eOrigin: Mie, Japan\u003cbr\u003eIncluded in the package: Donabe (pot and bowl, which doubles as the lid)\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for gas stove top use. This donabe is not suitable for electric or induction cooktop.\u003c\/li\u003e\n\u003cli\u003eOven-safe.\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eBefore the first use, this donabe must be seasoned (\u003ca href=\"https:\/\/toirokitchen.com\/pages\/how-to-season-donabe\"\u003eHow to Season Donabe\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Maruhi Hayashi","offers":[{"title":"Default Title","offer_id":54043280998683,"sku":"MH06031-8","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/tenmoku-zosui-donabe-main-cropped-600x600.jpg?v=1791009712"},{"product_id":"tessa-horoku-sesame-roaster","title":"Tessa Horoku Sesame Roaster","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003ch3\u003e\u003cstrong\u003eHand-Made Horoku for Roasting Sesame Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHoroku is a very traditional type of tool, used for dry-roasting sesame seeds, tea leaves, etc. over an open flame. You put sesame seeds inside the Horoku, set it over an open flame, and gently oscillate it to roast evenly. The nutty aroma of sesame will delight your nose. This classic everyday tool used to be more common among older generations in Japan, but its functionality and minimalist wabi-sabi beauty have been rediscovered and appreciated by new generations. You can also use the Horoku for dry-roasting coffee beans, sea salt, brown rice (for making tea), etc. No oil is necessary for roasting. This hand-made Horoku is finished with Tessa (鉄砂), a glaze known for its warm, earthy tones and distinctive rust-red appearance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Form with a Functional Handle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Horoku features a low, rounded body designed to keep ingredients moving easily as they roast. Its long, hollow handle is easy to hold and doubles as a spout, allowing the freshly roasted ingredients to be poured out neatly when finished.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHandmade in Yokkaichi by Minamiyamahiko Seitosho\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBased in Yokkaichi, Mie Prefecture, Minamiyamahiko Seitosho is led by a ceramic artist who has devoted decades to his craft. His work begins with original designs and is developed through careful experimentation with glaze formulations and firing techniques. With an emphasis on handcraftsmanship, each piece reflects the individual character and skill of its maker.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBanko-yaki: A Major Donabe-Making Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBanko-yaki (萬古焼) is a celebrated ceramic tradition centered in Yokkaichi, Mie Prefecture, with roots dating back to the Edo period (1603–1868). Yokkaichi Banko-yaki was designated as a Traditional Craft of Japan in 1979. The region became especially renowned for donabe through the development of highly heat-resistant clay suited for cooking over direct heat. Today, approximately 80% of Japan’s domestically produced donabe are made in the Yokkaichi area, making Banko-yaki an important part of Japan’s donabe culture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Roast Sesame Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBefore the first use, please rinse and dry your Horoku completely.\u003c\/p\u003e\n\u003cp\u003e1. Insert ingredients from the open hole in the Horoku body. Make sure the Horoku is dry before heating it, as the wet body could cause cracking when heated.\u003c\/p\u003e\n\u003cp\u003e2. Roast sesame seeds over desired heat level (we suggest low heat). Hold the handle and gently shake the Horoku for even roasting as necessary. Use an oven mitt to hold the handle, as it could get very hot. Watch it all the time, and be careful not to burn the contents.\u003c\/p\u003e\n\u003cp\u003e3. When the sesame seeds are roasted to your desired level, lift the Horoku and pour them out from the hole in the end of the handle into a bowl.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYour Horoku develops its character as it ages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs you use your Horoku over time, it develops its character. The color and texture could change slightly, and these are all the welcoming characteristics of wabi-sabi beauty.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe very thin cracks could appear inside. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the Horoku.\u003c\/li\u003e\n\u003cli\u003eOver multiple uses, the bottom part may begin to change color, and dark spots (like scorch marks) may appear. This is a natural part of the Horoku developing character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cp\u003eEvery Banko-yaki piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also, under different lighting and angles, the actual color shade and nuance may appear slightly different from the photos on this page.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 9.4” long x 5.5” wide x 3” high | 24 cm long x 14 cm wide x 7.5 cm high\u003c\/li\u003e\n\u003cli\u003eWeight: 1.1 lbs | 0.5 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003eProducer: Minamiyamahiko Seitosho\u003cbr\u003eOrigin: Mie, Japan\u003cbr\u003eIncluded in the package: Horoku\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for gas stove top use.\u003c\/li\u003e\n\u003cli\u003eOnce you empty the contents and Horoku is completely cooled down, you can either just shake off or gently wipe the inside with paper towel (dry or wet) as necessary.\u003c\/li\u003e\n\u003cli\u003eIf you wish to wash Horoku, use a soft sponge with mild soap.\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eThis product does not need to be seasoned before its first use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Maruhi Hayashi","offers":[{"title":"Default Title","offer_id":54043320418587,"sku":"MH65540-8","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/TOIRO_vendor2_14.jpg?v=1790961008"},{"product_id":"asazuke-quick-pickle-liquid-starter","title":"Asazuke Quick Pickling Seasoning","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Seasoning for Homemade Asazuke Pickles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAsazuke no moto (浅漬けの素), or “asazuke base,” is a liquid seasoning for making asazuke, Japanese lightly pickled vegetables, at home. Mix one packet with 3.5–7 oz (100–200 g) of vegetables, and in about 1.5 hours you have a light, salad-style pickle. One package of 10 packets is enough to pickle over 2.2 lbs (1 kg) of vegetables.\u003c\/p\u003e\n\u003cp\u003eThe flavor starts with Umi no Sei’s traditional sea salt, “Umi no Sei,” made directly from seawater on Izu Oshima. According to the company, the minerals in the salt help bring out umami as the vegetables ferment and keep them pleasantly crisp. Instead of sugar or flavor enhancers, the sweetness and umami come from the ingredients themselves: a freshly made dashi of Rishiri and Rausu kombu from Hokkaido and shiitake from Kyushu, pure rice mirin aged for over a year, and pure rice cooking sake. A lactic acid fermentation liquid, made by culturing 16 kinds of lactic acid bacteria in soy milk and aging it for a year, helps the pickles ferment, as traditional Japanese pickles do. All ingredients are from Japan, and it is made without MSG, sweeteners, colorants, sugar, or yeast extract.\u003c\/p\u003e\n\u003cp\u003ePickles have long been a companion to rice in Japan. In the traditional meal of ichiju issai (一汁一菜), “one soup, one dish,” the one dish is said to have originally been pickles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Make Asazuke\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e1. Wash the vegetables thoroughly, drain, and cut them into bite-sized pieces. Place 3.5–7 oz (100–200 g) of vegetables in a plastic bag or bowl, add one packet (10 g), and mix well to coat the vegetables evenly.\u003c\/p\u003e\n\u003cp\u003e2. Let sit for about 1.5 hours, massaging or mixing every 15–30 minutes, until the vegetables are tender. It is best to enjoy within 3 days.\u003c\/p\u003e\n\u003cp\u003eFor a lighter, salad-style pickle with less salt, pickle for about 1.5 hours, or use 5.3–7 oz (150–200 g) of vegetables. For a saltier pickle to serve with rice, pickle for 3 hours or more, or use 5.3 oz (150 g) of vegetables or less.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTips for Different Vegetables\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoot vegetables: Slice thinly if you want to enjoy them sooner, or thicker to enjoy the texture. Fresh vegetables taste better with the skin left on. Turnips are especially recommended, as they easily develop sweetness and umami.\u003c\/li\u003e\n\u003cli\u003eLeafy vegetables: For cabbage and napa cabbage, which have both leaves and a core, slice the core thinly so the flavor soaks in evenly.\u003c\/li\u003e\n\u003cli\u003eCucumbers, eggplants, and tomatoes: Rub cucumbers with salt before pickling for a better texture. Slice eggplants thinly and massage them well to help prevent discoloration. Cut tomatoes in half, or pierce them in several places with a bamboo skewer, before pickling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 10 packets x 0.35 oz | 10 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: Salt, pure rice mirin, pure rice sake, kombu, lactic acid fermentation liquid, dried shiitake mushrooms\u003cbr\u003eAllergen: Soybeans (in the lactic acid fermentation liquid)\u003cbr\u003eProducer: Umi no Sei\u003cbr\u003eOrigin: Japan\u003cbr\u003eIncluded in the package: 10 packets\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIf storing after pickling, keep in the refrigerator. It is best to enjoy within 3 days.\u003c\/li\u003e\n\u003cli\u003eOn days below 77°F (25°C), leaving the vegetables at room temperature for about an hour before refrigerating will help them pickle better.\u003c\/li\u003e\n\u003cli\u003eStore packets at room temperature, away from direct sunlight and high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"The Rice Factory","offers":[{"title":"Default Title","offer_id":54547680395547,"sku":"D-001612","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/Asazuke.jpg?v=1794187794"}],"url":"https:\/\/toirokitchen.com\/collections\/gifts-for-cooking-for-one.oembed","provider":"TOIRO","version":"1.0","type":"link"}