Rectangular Mold for Steaming with Inner Tray, from Niigata, Japan.
Rectangular mold for more donabe steaming recipes.
This is a traditional Japanese mold for making tamago tofu (steamed egg cake), yokan (azuki bean jelly), steam cake, etc.
The size is perfect to fit large-size donabe steamer, Mushi Nabe (ZW-18 and ZW-19).
The removable inner tray lets a content unmold easily.
Both the outer mold and inner tray are crafted from single piece stainless steel and folded to shape.
- Size: 7” x 5.5” x 2” high (15 cm x 13.5 cm x 4 cm high)
- Material: Stainless steel
- Producer: Kobo Aizawa
- Origin: Niigata, Japan
Included in the package: Mold, instruction sheet
Usage and Care
- Not suitable for microwave, oven, or direct heat.
- Hand wash only.