{"title":"Donabe from Other Regions of Japan","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExceptional donabe from across Japan. \u003c\/strong\u003eWhile Iga-yaki donabe remains our specialty at TOIRO, we also seek out exceptional donabe from other pottery regions across Japan. Each region has its own pottery traditions, techniques, and distinctive styles, giving each donabe its unique character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarefully selected for their craftsmanship, functionality, and beauty, these donabe offer a variety of designs and sizes for everyday cooking. From soups and stews to hot pots and other comforting dishes, they bring the rich diversity of Japanese pottery traditions to your kitchen and table.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"icchin-tokusa-deep-donabe","title":"Icchin-Tokusa Deep Donabe","description":"\n\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic-style donabe for many different purposes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a very classic-style donabe which you can use for a wide variety of dishes. In Japan, almost every household has at least one classic-style donabe and most commonly use it to cook hot pot (“nabe”) dishes including shabu shabu and yosenabe on tabletop to enjoy with family and friends. The classic-style donabe is also ideal for stewing or braising.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIcchin-Tokusa: Deep Body and Nostalgic Design\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis donabe features the classic Japanese Tokusa (十草) motif, characterized by vertical stripes resembling the slender, upright stems of the tokusa (horsetail) plant. The stripes are accented with icchin (一珍), a decorative technique that creates fine, raised lines with white slip, adding subtle texture and dimension. The soft shades and simple pattern give the donabe a warm, nostalgic character familiar in traditional Japanese tableware.\u003c\/p\u003e\n\u003cp\u003eThe added depth gives you extra room for arranging ingredients and greater flexibility for a variety of donabe dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in two sizes. The Medium-Small (1.2 qt \/ 1,200 ml) is a good size for 2–3 people, while the Large (3 qt \/ 3,000 ml) is ideal for 4–6 people.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRigyo – Donabe Specialists in Yokkaichi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBased in Yokkaichi, Mie Prefecture, Rigyo has specialized in making donabe for decades. With a deep understanding of clay at the heart of their craft, the makers pursue distinctive forms and original glazes, with each piece carefully developed and finished by skilled artisans. Rather than relying solely on established traditions, Rigyo continues to explore new expressions while preserving the essential techniques of Banko-yaki donabe making.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBanko-yaki: A Major Donabe-Making Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBanko-yaki (萬古焼) is a celebrated ceramic tradition centered in Yokkaichi, Mie Prefecture, with roots dating back to the Edo period (1603–1868). Yokkaichi Banko-yaki was designated as a Traditional Craft of Japan in 1979. The region became especially renowned for donabe through the development of highly heat-resistant clay suited for cooking over direct heat. Today, approximately 80% of Japan’s domestically produced donabe are made in the Yokkaichi area, making Banko-yaki an important part of Japan’s donabe culture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYour donabe develops its character as it ages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs you use your donabe over and over, it develops character and that’s something to be welcomed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe very thin cracks could appear on the surface (glaze) of the donabe. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the donabe.\u003c\/li\u003e\n\u003cli\u003eOnce you start using the donabe, the bottom may begin to change color, and dark spots (like scorch marks) may appear. This is a natural part of the donabe developing character. If the bottom darkens very quickly, the heat may be too high, so we suggest using a lower heat setting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cp\u003eEvery Banko-yaki piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also, under different lighting and angles, the actual color shade and nuance may appear slightly different from the photos on this page.\u003c\/p\u003e\n\u003cstrong\u003eMedium-Small\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eIdeal for 2 – 3 people\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 8.9” diameter x 5.1” high | 22.5 cm diameter x 13 cm high | – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 1.2 qt | 1,200 ml\u003c\/li\u003e\n\u003cli\u003eWeight: 3.6 lbs | 1.6 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eLarge\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eIdeal for 4 – 6 people\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 11.2” diameter x 6.7” high | 28.5 cm diameter x 17 cm high | – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 3 qt | 3,000 ml\u003c\/li\u003e\n\u003cli\u003eWeight: 6.3 lbs | 2.8 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003eProducer: Rigyo\u003cbr\u003eOrigin: Mie, Japan\u003cbr\u003eIncluded in the package: Donabe (bowl and lid)\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for gas stove top use. This donabe is not suitable for electric or induction cooktop.\u003c\/li\u003e\n\u003cli\u003eOven-safe.\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eBefore the first use, this donabe must be seasoned (\u003ca href=\"https:\/\/toirokitchen.com\/pages\/how-to-season-donabe\"\u003eHow to Season Donabe\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Maruhi Hayashi","offers":[{"title":"Large","offer_id":54028416450843,"sku":"MH07094-5","price":190.0,"currency_code":"USD","in_stock":false},{"title":"Medium-Small","offer_id":54028416418075,"sku":"MH07074-5","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/Icchin-Tokusa-Deep-Donabe_large-side.jpg?v=1790887691"},{"product_id":"yuraku-oribe-donabe","title":"Yuraku-Gama Oribe Donabe","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003ch3\u003e\u003cstrong\u003eCrafted by Yokkaichi Ceramic Artist Yasushi Yamamoto\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis special donabe is handcrafted by Yasushi Yamamoto of Yuraku-Gama, a ceramic artist based in Yokkaichi, Mie Prefecture. Each piece is individually made and finished with an expressive Oribe glaze, bringing out subtle variations in color and texture that reflect Yamamoto’s hand and artistry.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic-style donabe for many different purposes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a very classic-style donabe which you can use for a wide variety of dishes. In Japan, almost every household has at least one classic-style donabe and most commonly use it to cook hot pot (“nabe”) dishes including shabu shabu and yosenabe on tabletop to enjoy with family and friends. The classic-style donabe is also ideal for stewing or braising.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGenerously Sized Donabe in Historic Oribe Green\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis generously sized donabe is finished in the deep green glaze characteristic of Oribe ware, named after the influential tea master Furuta Oribe (1544–1615). The expressive glaze complements the donabe’s beautiful rustic design, from its gently rounded body and handles to the sculpted, organic knob on the lid, giving each piece a distinctive handcrafted character. With a generous 3 qt (3,000 ml) capacity, it is an ideal size for serving 4–6 people. \u003cstrong\u003ePlease note that each piece shows its own glaze gradations, variations in color, and small irregularities on the surface. These are not defects but part of the particular wabi-sabi beauty of this handcrafted donabe.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBanko-yaki: A Major Donabe-Making Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBanko-yaki (萬古焼) is a celebrated ceramic tradition centered in Yokkaichi, Mie Prefecture, with roots dating back to the Edo period (1603–1868). Yokkaichi Banko-yaki was designated as a Traditional Craft of Japan in 1979. The region became especially renowned for donabe through the development of highly heat-resistant clay suited for cooking over direct heat. Today, approximately 80% of Japan’s domestically produced donabe are made in the Yokkaichi area, making Banko-yaki an important part of Japan’s donabe culture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYour donabe develops its character as it ages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs you use your donabe over and over, it develops character and that’s something to be welcomed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe very thin cracks could appear on the surface (glaze) of the donabe. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the donabe.\u003c\/li\u003e\n\u003cli\u003eOnce you start using the donabe, the bottom may begin to change color, and dark spots (like scorch marks) may appear. This is a natural part of the donabe developing character. If the bottom darkens very quickly, the heat may be too high, so we suggest using a lower heat setting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cp\u003eEvery Banko-yaki piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also, under different lighting and angles, the actual color shade and nuance may appear slightly different from the photos on this page.\u003c\/p\u003e\n\u003cem\u003eIdeal for 4 – 6 people\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 12.2” diameter x 7.3” high | 31 cm diameter x 18.5 cm high | – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 3 qt | 3,000 ml\u003c\/li\u003e\n\u003cli\u003eWeight: 8.2 lbs | 3.7 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003eProducer: Yuraku-Gama\u003cbr\u003eOrigin: Mie, Japan\u003cbr\u003eIncluded in the package: Donabe (bowl and lid)\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for gas stove top use. This donabe is not suitable for electric or induction cooktop.\u003c\/li\u003e\n\u003cli\u003eOven-safe.\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eBefore the first use, this donabe must be seasoned (\u003ca href=\"https:\/\/toirokitchen.com\/pages\/how-to-season-donabe\"\u003eHow to Season Donabe\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Maruhi Hayashi","offers":[{"title":"Default Title","offer_id":54028914491675,"sku":"MH60102-1","price":580.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/Oribe-Donabe_0684.jpg?v=1790881509"},{"product_id":"ryokuyu-nanban-deep-donabe","title":"Ryokuyu-Nanban Deep Donabe","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic-style donabe for many different purposes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is a very classic-style donabe which you can use for a wide variety of dishes. In Japan, almost every household has at least one classic-style donabe and most commonly use it to cook hot pot (“nabe”) dishes including shabu shabu and yosenabe on tabletop to enjoy with family and friends. The classic-style donabe is also ideal for stewing or braising.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRyokuyu-Nanban: Deep Body and Rustic Green Glaze\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis donabe features a Ryokuyu-Nanban (緑釉南蛮) finish, combining a deep green glaze with the earthy character of Nanban-style pottery. The natural variations in the glaze and exposed clay create a rustic appearance, giving each piece its own distinctive character.\u003c\/p\u003e\n\u003cp\u003eThe added depth gives you extra room for arranging ingredients and greater flexibility for a variety of donabe dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in two sizes. The Small (0.8 qt \/ 800 ml) is a good size for 1–2 people, while the Medium (2.4 qt \/ 2,400 ml) is ideal for 3–4 people.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRigyo – Donabe Specialists in Yokkaichi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBased in Yokkaichi, Mie Prefecture, Rigyo has specialized in making donabe for decades. With a deep understanding of clay at the heart of their craft, the makers pursue distinctive forms and original glazes, with each piece carefully developed and finished by skilled artisans. Rather than relying solely on established traditions, Rigyo continues to explore new expressions while preserving the essential techniques of Banko-yaki donabe making.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBanko-yaki: A Major Donabe-Making Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBanko-yaki (萬古焼) is a celebrated ceramic tradition centered in Yokkaichi, Mie Prefecture, with roots dating back to the Edo period (1603–1868). Yokkaichi Banko-yaki was designated as a Traditional Craft of Japan in 1979. The region became especially renowned for donabe through the development of highly heat-resistant clay suited for cooking over direct heat. Today, approximately 80% of Japan’s domestically produced donabe are made in the Yokkaichi area, making Banko-yaki an important part of Japan’s donabe culture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYour donabe develops its character as it ages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs you use your donabe over and over, it develops character and that’s something to be welcomed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe very thin cracks could appear on the surface (glaze) of the donabe. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the donabe.\u003c\/li\u003e\n\u003cli\u003eOnce you start using the donabe, the bottom may begin to change color, and dark spots (like scorch marks) may appear. This is a natural part of the donabe developing character. If the bottom darkens very quickly, the heat may be too high, so we suggest using a lower heat setting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cp\u003eEvery Banko-yaki piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also, under different lighting and angles, the actual color shade and nuance may appear slightly different from the photos on this page.\u003c\/p\u003e\n\u003cstrong\u003eSmall\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eIdeal for 1 – 2 people\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 7.3” diameter x 4.3” high | 18.5 cm diameter x 11 cm high | – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 0.8 qt | 800 ml\u003c\/li\u003e\n\u003cli\u003eWeight: 2.7 lbs | 1.2 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eMedium\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eIdeal for 3 – 4 people\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 9.8” diameter x 6.1” high | 25 cm diameter x 15.5 cm high | – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 2.4 qt | 2,400 ml\u003c\/li\u003e\n\u003cli\u003eWeight: 5.1 lbs | 2.3 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003eProducer: Rigyo\u003cbr\u003eOrigin: Mie, Japan\u003cbr\u003eIncluded in the package: Donabe (bowl and lid)\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for gas stove top use. This donabe is not suitable for electric or induction cooktop.\u003c\/li\u003e\n\u003cli\u003eOven-safe.\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eBefore the first use, this donabe must be seasoned (\u003ca href=\"https:\/\/toirokitchen.com\/pages\/how-to-season-donabe\"\u003eHow to Season Donabe\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Maruhi Hayashi","offers":[{"title":"Medium","offer_id":54043216445723,"sku":"MH04181-4","price":185.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":54043216412955,"sku":"MH04161-4","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/Ryokuyu-Nanban_01.jpg?v=1790883402"},{"product_id":"tenmoku-zosui-donabe","title":"Tenmoku Zosui Donabe","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003ch3\u003e\u003cstrong\u003eIndividual Donabe for Zosui and Everyday Cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis compact and round donabe is ideal for making zosui (Japanese rice porridge), as well as individual servings of soup, stew, and other everyday dishes. The individual-size donabe comes with its own bowl, which doubles as the lid while cooking and can also be used for serving. Finished with a classic Tenmoku (天目) glaze, an iron-based glaze known for its deep black to brown-black tones, the donabe has a warm, rustic appearance. The glossy bowl sits against the soft matte finish of the pot, and the exposed clay at the base and rim adds a natural accent. Its compact size makes it an easy donabe to reach for in everyday cooking, especially when preparing a meal for one.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAoi Seitosho – Banko-yaki Makers Since 1946\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAoi Seitosho was founded in Yokkaichi, Mie Prefecture, in 1946 as a producer of Banko-yaki. From its early days, the family-run kiln has explored new possibilities for donabe, including the development of individual-size donabe. Today, the kiln is led by Taiji Mizutani, who carries on this spirit while drawing on extensive training in traditional ceramic techniques.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBanko-yaki: A Major Donabe-Making Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBanko-yaki (萬古焼) is a celebrated ceramic tradition centered in Yokkaichi, Mie Prefecture, with roots dating back to the Edo period (1603–1868). Yokkaichi Banko-yaki was designated as a Traditional Craft of Japan in 1979. The region became especially renowned for donabe through the development of highly heat-resistant clay suited for cooking over direct heat. Today, approximately 80% of Japan’s domestically produced donabe are made in the Yokkaichi area, making Banko-yaki an important part of Japan’s donabe culture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYour donabe develops its character as it ages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs you use your donabe over and over, it develops character and that’s something to be welcomed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe very thin cracks could appear on the surface (glaze) of the donabe. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the donabe.\u003c\/li\u003e\n\u003cli\u003eOnce you start using the donabe, the bottom may begin to change color, and dark spots (like scorch marks) may appear. This is a natural part of the donabe developing character. If the bottom darkens very quickly, the heat may be too high, so we suggest using a lower heat setting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cp\u003eEvery Banko-yaki piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also, under different lighting and angles, the actual color shade and nuance may appear slightly different from the photos on this page.\u003c\/p\u003e\n\u003cem\u003eIdeal for 1 person\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 5.9” diameter x 4.9” high | 15 cm diameter x 12.5 cm high | – including lid\u003c\/li\u003e\n\u003cli\u003eCapacity: 0.7 qt | 700 ml\u003c\/li\u003e\n\u003cli\u003eWeight: 1.7 lbs | 0.8 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003eProducer: Aoi Seitosho\u003cbr\u003eOrigin: Mie, Japan\u003cbr\u003eIncluded in the package: Donabe (pot and bowl, which doubles as the lid)\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for gas stove top use. This donabe is not suitable for electric or induction cooktop.\u003c\/li\u003e\n\u003cli\u003eOven-safe.\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eBefore the first use, this donabe must be seasoned (\u003ca href=\"https:\/\/toirokitchen.com\/pages\/how-to-season-donabe\"\u003eHow to Season Donabe\u003c\/a\u003e).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Maruhi Hayashi","offers":[{"title":"Default Title","offer_id":54043280998683,"sku":"MH06031-8","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/tenmoku-zosui-donabe-main-cropped-600x600.jpg?v=1791009712"},{"product_id":"tessa-horoku-sesame-roaster","title":"Tessa Horoku Sesame Roaster","description":"\u003cdiv class=\"tab_container\"\u003e\n\u003cinput checked name=\"tabs\" type=\"radio\" id=\"tab1\"\u003e \u003clabel for=\"tab1\"\u003e\u003ci class=\"fa fa-eye\"\u003e\u003c\/i\u003e\u003cspan\u003eOverview\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab2\"\u003e \u003clabel for=\"tab2\"\u003e\u003ci class=\"fa fa-file-text-o\"\u003e\u003c\/i\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/label\u003e \u003cinput name=\"tabs\" type=\"radio\" id=\"tab3\"\u003e \u003clabel for=\"tab3\"\u003e\u003ci class=\"fa fa-truck\"\u003e\u003c\/i\u003e\u003cspan\u003eShipping \u0026amp; Delivery\u003c\/span\u003e\u003c\/label\u003e\n\u003csection class=\"tab-content\" id=\"content1\"\u003e\n\u003ch3\u003e\u003cstrong\u003eHand-Made Horoku for Roasting Sesame Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHoroku is a very traditional type of tool, used for dry-roasting sesame seeds, tea leaves, etc. over an open flame. You put sesame seeds inside the Horoku, set it over an open flame, and gently oscillate it to roast evenly. The nutty aroma of sesame will delight your nose. This classic everyday tool used to be more common among older generations in Japan, but its functionality and minimalist wabi-sabi beauty have been rediscovered and appreciated by new generations. You can also use the Horoku for dry-roasting coffee beans, sea salt, brown rice (for making tea), etc. No oil is necessary for roasting. This hand-made Horoku is finished with Tessa (鉄砂), a glaze known for its warm, earthy tones and distinctive rust-red appearance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Form with a Functional Handle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Horoku features a low, rounded body designed to keep ingredients moving easily as they roast. Its long, hollow handle is easy to hold and doubles as a spout, allowing the freshly roasted ingredients to be poured out neatly when finished.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHandmade in Yokkaichi by Minamiyamahiko Seitosho\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBased in Yokkaichi, Mie Prefecture, Minamiyamahiko Seitosho is led by a ceramic artist who has devoted decades to his craft. His work begins with original designs and is developed through careful experimentation with glaze formulations and firing techniques. With an emphasis on handcraftsmanship, each piece reflects the individual character and skill of its maker.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBanko-yaki: A Major Donabe-Making Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBanko-yaki (萬古焼) is a celebrated ceramic tradition centered in Yokkaichi, Mie Prefecture, with roots dating back to the Edo period (1603–1868). Yokkaichi Banko-yaki was designated as a Traditional Craft of Japan in 1979. The region became especially renowned for donabe through the development of highly heat-resistant clay suited for cooking over direct heat. Today, approximately 80% of Japan’s domestically produced donabe are made in the Yokkaichi area, making Banko-yaki an important part of Japan’s donabe culture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Roast Sesame Seeds\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBefore the first use, please rinse and dry your Horoku completely.\u003c\/p\u003e\n\u003cp\u003e1. Insert ingredients from the open hole in the Horoku body. Make sure the Horoku is dry before heating it, as the wet body could cause cracking when heated.\u003c\/p\u003e\n\u003cp\u003e2. Roast sesame seeds over desired heat level (we suggest low heat). Hold the handle and gently shake the Horoku for even roasting as necessary. Use an oven mitt to hold the handle, as it could get very hot. Watch it all the time, and be careful not to burn the contents.\u003c\/p\u003e\n\u003cp\u003e3. When the sesame seeds are roasted to your desired level, lift the Horoku and pour them out from the hole in the end of the handle into a bowl.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eYour Horoku develops its character as it ages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs you use your Horoku over time, it develops its character. The color and texture could change slightly, and these are all the welcoming characteristics of wabi-sabi beauty.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe very thin cracks could appear inside. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the Horoku.\u003c\/li\u003e\n\u003cli\u003eOver multiple uses, the bottom part may begin to change color, and dark spots (like scorch marks) may appear. This is a natural part of the Horoku developing character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"tab-content\" id=\"content2\"\u003e\n\u003cp\u003eEvery Banko-yaki piece is unique and no two pieces are identical. There are slight variations within the color\/ shade, shape\/ curve, and patterns, among pieces, and that makes each piece so special. Also, under different lighting and angles, the actual color shade and nuance may appear slightly different from the photos on this page.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 9.4” long x 5.5” wide x 3” high | 24 cm long x 14 cm wide x 7.5 cm high\u003c\/li\u003e\n\u003cli\u003eWeight: 1.1 lbs | 0.5 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaterial: Clay\u003cbr\u003eProducer: Minamiyamahiko Seitosho\u003cbr\u003eOrigin: Mie, Japan\u003cbr\u003eIncluded in the package: Horoku\u003c\/p\u003e\n\u003ch3\u003eUsage and Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for gas stove top use.\u003c\/li\u003e\n\u003cli\u003eOnce you empty the contents and Horoku is completely cooled down, you can either just shake off or gently wipe the inside with paper towel (dry or wet) as necessary.\u003c\/li\u003e\n\u003cli\u003eIf you wish to wash Horoku, use a soft sponge with mild soap.\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eThis product does not need to be seasoned before its first use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"content3\" class=\"tab-content\"\u003e\n\u003ch3\u003eDomestic Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 3 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eFree shipping with purchase of $375 or more! (Within Continental US only. Total purchase amount to qualify excludes free shipping offer items.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Orders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsually ships out in-stock items within 5 business days of order.\u003c\/li\u003e\n\u003cli\u003eWe use FedEx or USPS International for international shipping.\u003c\/li\u003e\n\u003cli\u003eWe do not accept any returns for international orders. Any additional charges (including but not limited to import tax, custom fees, VAT, brokerage charge) that might incur after the order lands in the destination country must be borne by the recipient.\u003c\/li\u003e\n\u003cli\u003eRead about the shipping information and terms in our \u003ca href=\"https:\/\/toirokitchen.com\/apps\/help-center\"\u003eCustomer Service Page\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Maruhi Hayashi","offers":[{"title":"Default Title","offer_id":54043320418587,"sku":"MH65540-8","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/files\/TOIRO_vendor2_14.jpg?v=1790961008"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2860\/collections\/IMG_8607.jpg?v=1790987079","url":"https:\/\/toirokitchen.com\/collections\/donabe-from-other-regions-of-japan.oembed","provider":"TOIRO","version":"1.0","type":"link"}