Donabe Cooking Class (January 24 and 27)TO012419
After Hour Happy Donabe Club
Donabe Cooking Class – Japanese Home Donabe Cooking
Now is the perfect season for hot pot dishes. Naoko, a.k.a. Mrs. Donabe will introduce Tsukune Mizore Nabe (chicken meatball and grated daikon hot pot) along with other Japanese home dishes with great flavors and balance. Please read the details below before signing up. Order confirmation will be emailed to you once you sign up, and this serves as a RSVP confirmation.
Limited to 10 people each date. Event duration is approximately 2 hours.
Dates and Times:
January 24 (Thurs) | Starts at 5:30 pm
January 27 (Sun) | Starts at 5:30 pm
Please arrive 5 - 10 minutes before the starting time.
Place: TOIRO (1257 N La Brea Ave., West Hollywood 90038)
- Broccoli & Nori Salad
- Tamari-flavored Burdock & Carrot Kimpira
- Steamed Japanese Turnip & Shrimp with Ginger Yuzu-Kosho Sauce
- Shiso Chicken Meatballs & Grated Daikon Hot Pot
The menu is subject to change. The ingredients may include meat, seafood (including shell fish), nuts, and dairy. Due to the nature of the event, we are unable to accommodate any substitute request for ingredients. We appreciate your kind understanding.
We are unable to offer refund or credit for cancellation with no exception. We are unable to allow you to switch to another date, either. So, please sign up with the class only if you can commit and and you are okay with our above policy, should you find you are unable to attend after you sign up. You can transfer your reservation to another person, and in this case, please notify us the person’s name and contact information up to one day prior to the event date.
Liability Release Form:
As a condition to participate in the event, each participant is required to sign a Liability Release Form prior to the event’s start.