Skip to content
Submit
Close search
News
Products
expand
collapse
Products
Collection
All About Donabe
expand
collapse
All About Donabe
About Donabe and Iga-yaki Earthenware
How to use Kamado-san (Basic Rice Cooking)
How to Season Donabe
How to Take Care of Your Donabe
How Iga-yaki donabe is made
From Iga, Japan
Documentary Film: CRAFTED
Recipes
Press
About Us
Customer Service/FAQs
Contact
Events
Free shipping on orders within Continental US with purchase of $375 or more!
Submit
Search
Log in
Cart
Cart
expand/collapse
News
Products
expand
Collection
All About Donabe
expand
About Donabe and Iga-yaki Earthenware
How to use Kamado-san (Basic Rice Cooking)
How to Season Donabe
How to Take Care of Your Donabe
How Iga-yaki donabe is made
From Iga, Japan
Documentary Film: CRAFTED
Recipes
Press
About Us
Customer Service/FAQs
Contact
Events
Cold Soba with Salmon Roe and Grated Daikon Collection
9 products
Sort
Sort
Best Selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, new to old
Date, old to new
Traditional Daikon Grater By Kohchosai Kosuga
Kyoto Bamboo Onioroshi Set
Regular price
$ 55.00
By Fourth Generation Company in Kyoto
Rishiri Kombu by Uneno
Regular price
$ 29.00
Shaved Katsuobushi By 100+ year-old Dashi Company
Hanakatsuo Dried Bonito Flakes by Yamaki
Regular price
$ 12.00
By Fourth Generation Dashi Company in Kyoto
Jin Dashi Bags by Uneno
from $ 29.00
Unpasteurized Soy Sauce by a Historic Brewer
Organic Nama Soy Sauce by Yamaki Jozo
Regular price
$ 29.00
Artisan Soy Sauce by 300-year-old Brewery
Mitsuboshi Soy Sauce by Horikawaya Nomura
Regular price
$ 33.00
Classic-style All-purpose Donabe
Hakeme
from $ 145.00
Stone-Milled Buckwheat Noodle with Full-Bodied Texture
Shinshu Kuro Soba Noodles by Hakubaku
Regular price
$ 6.50
Udon Noodles with Healthy Fiber
Mochi Mugi Udon Noodles by Hakubaku
Regular price
$ 5.00