Masterfully Crafted Bamboo Chopsticks
Originating in Kyoto, this fifth-generation atelier combines traditional shaping techniques with modern design concepts. Bamboo used in Kohchosai Kosuga products is Madake or Mousouchiku variety, which is sourced in Japan and is light-weight and very sturdy.
Sai-bashi (Cooking Chopsticks) are made with durable and flexible bamboo with slightly grooved tips that makes them easier to grasp even a small bean. The top part of the chopsticks where you hold them feature a unique twisted design for better grip and fit.