Naogen Soysauce Co.,Ltd was established in 1825 in the town of Oono in Kanazawa and has a rich, 190-year old historical legacy. Junichiro Naoe, CEO, is the eight generation of his family-run business and continues his family’s golden legacy with unerring pride by continuing to innovate products of undiminished quality using the finest Japanese-sourced ingredients.
Made of all natural ingredients. To make a bottle (20 g) of Crystalized Shoyu, 75 g of condensed naturally fermented soy sauce is used. While this Crystalized Shoyu is extra rich in flavor, it contains 1/6 reduced sodium compared to the same amount of table salt. You can use this crystallized shoyu to sprinkle on any foods, even on ice cream or any dessert of your choice.