One-handle Donabe for Porridge, Available in Two Colors
Traditional One-handle Donabe for Making Porridge etc.
This is a traditional-style one-handle donabe, and the style is called “Yukihira”. While this donabe is good for everyday cooking of soup, stew, etc., this donabe is especially perfect for making porridge because of its deeper body. You can serve the hot porridge right out of this Yukihira-style donabe at the table. You can use it over gas stove top or in the oven. Iga-yaki donabe is known for its durability and perfect for everyday cooking.
True “Terroir” of Iga
Iga region, where this donabe is made, used to be the bed of Lake Biwa about 4 million years ago. The clay from this region is naturally highly heat-resistant and has been used for open-flame cooking for many hundreds of years. This clay consists of a high level of pre-historic fossilized microorganisms that leave the clay porous when fired. The porous body gives the donabe remarkable heat-retention ability. The donabe gradually builds the heat when it’s heated, then it cools down very slowly after the heat is turned off. This, along with the glaze that promotes the far infrared rays (FIR – the same effect as how the glowing charcoal cook ingredients without direct flame) when it’s heated, allow the donabe to produce a gentle, steady heat that penetrates to the core of each ingredient. The effect is ingredients are cooked evenly with all the flavors sealed inside.
Authentic Iga-yaki pottery by Nagatani-en
Iga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. This donabe is made by Nagatani-en, a leading producer of authentic Iga-yaki pottery since 1832. At Nagatani-en, each donabe is made by hand with care and it takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.
Your donabe develops its character as it ages
As you use your donabe over and over, it will develop character. Its color and texture could change slightly over time. These are all the welcoming characteristics of Iga-yaki's historic wabi-sabi beauty and would make your donabe more personal and special.
The very thin cracks could appear on the surface (glaze) of the donabe. It’s called “kannyu” in Japanese and the cracks run like veins. They are the naturally developed cracks on the glaze and won’t affect the function of the donabe.
Once you start using the donabe, the bottom part starts to change its color and black spots (like burned spots) could appear. It’s also the part of developing character and the donabe is safe to use. However, if the bottom part seems to get too black too quickly, the heat you use might be too high. In this case, we suggest that you use the donabe over lower heat level.
All the donabe and Iga-yaki products made by Nagatani-en are hand-crafted with care, so every piece is unique and no two pieces are identical. There are slight variations within the color/ shade, shape/ curve, and patterns, among pieces, and that makes each piece so special. Also under different lighting and angle, the actual color shade and nuance may also appear slightly different from the photos in the product page.
Ideal for 1 – 2 people
Size: 6.3” diameter x 5.1” high (16 cm diameter x 13 cm high) – including lid
Capacity: 0.8 qt (800 ml)
Weight: 2.6 lbs (1.2 kg)
Material: Clay Producer: Nagatani-en Origin: Iga, Japan Included in the package: Donabe (bowl and lid) and English instruction sheet.
Usage and Care
Ideal for gas stove top use. This donabe is not suitable for electric or induction cooktop.
Oven-safe (up to 500℉/ 250℃). This donabe is not suitable for microwave.
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Usually ship out in-stock within 5 business days of order.
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