You can create a multi-course steam dinner party in one donabe pot! All dishes are made in the donabe steamer, MUSHI NABE. We cook and eat throughout this class – you can experience the tasty communal dining, Japanese way.
- Vegetables appetizer with miso dipping sauce
- Tofu and Shimeji Mushrooms with black sesame sauce
- Shumai dumplings
- Pork belly and cabbage with ponzu
- "Shime" course udon noodles in rich broth
- Pairing wine or sake