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Donabe Steaming Dishes

You can create a multi-course steam dinner party in one donabe pot!  All dishes are made in the donabe steamer, MUSHI NABE.  We cook and eat throughout this class – you can experience the tasty communal dining, Japanese way.

  • Vegetables appetizer  with miso dipping sauce
  • Tofu and Shimeji Mushrooms with black sesame sauce
  • Shumai dumplings
  • Pork belly and cabbage with ponzu
  • "Shime" course udon noodles in rich broth
  • Pairing wine or sake

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