"Setsubun" (February 3) is the end of winter in Japanese calendar. We will show you how to make our home's classic temaki (hand-roll) sushi party with a variety of fresh ingredients to celebrate "Setsubun". We will also make "Setsubun Eho-maki" (traditional uncut sushi roll, originated in Kansai area of Japan)
- Spinach Ohitashi (spinach in a light soy broth)
- Akadashi miso soup with tofu and wakame seaweed
- Setsubun Eho-maki (We'll face this year's lucky direction, West-South-West to eat it)
- Temaki Sushi with donabe sushi rice: assorted sashimi seafood, fish "tataki", tamago-yaki, etc. We'll keep making and eating!
- Pairing wine or sake