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Tokyo Izakaya Dishes with Tagine-style Donabe

We will feature the versatile tagine-style donabe for a variety of "one-pot" dishes.  Just like dining at a izakaya (Japanese pub) in Naoko's hometown of Tokyo, we will cook and taste dishes one after another over a pairing wine throughout the class.  If the weather is nice, the class will take place in our outdoor patio!

Menu:
  • Tagine-roasted fingerling potatoes with yuzu-kosho mayo dip
  • Steam-fry curry yakisoba noodles
  • Japanese acqua pazza
  • Sake-lover's kurobuta pork sukiyaki
  • Fresh donabe rice
  • Pairing wine or sake


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