You don't have to be a vegetarian to enjoy Japanese "Shojin" dishes. Shojin cuisine runs in the core of traditional Japanese diet. Hope these shojin dishes will make your body feel nicer while tasting the natural rich flavors of the cuisine.
- Broccolini "karashi-ae" (marinated in a light Japanese mustard broth)
- Tofu "shira-ae" salad (creamy tofu salad with vegetables)
- Steam-fry tofu steak with mushroom sauce
- Young "shin-shoga" ginger and edamame rice
- Pairing wine or sake