During the hot steamy summer in Tokyo, we eat dishes to cool down, get released from heat exhaustion, and energize ourselves. Let’s beat the heat for the rest of the summer season with donabe izakaya dishes.
- Cold somen noodles with condiments
- Braised spicy kabocha pumpkin
- Cucumber and wakame seaweed “sunomono”
- Kurobuta pork hamburg with black vinegar and daikon sauce
- Donabe rice
- Pairing wine or sake