You don't have to be a vegetarian to enjoy Japanese "Shojin" dishes. Shojin cuisine runs in the core of traditional Japanese diet. This month, we introduce a variety of tasty dishes which can be savored at home or taken on a picnic. All the dishes we will make in the class are good at cold or room temperature to enjoy.
- Donabe-roasted miso corn
- Haricot vert "goma-ae" (mixed in black sesame sauce)
- Kabocha pumpkin "suri-nagashi" cold soup
- Lotus inari sushi (sushi rice in fried-tofu pouch)
- Naoko's secret shojin dessert will be served, too!
- Pairing wine or sake