Earthy ingredients such as root vegetables and mushrooms taste especially nice in the wintertime. We will make a variety of "one pot" donabe dishes to keep your heart and body warm in the cold season.
- Wilted mizuna and brie "ae-mono" salad
- Donabe steam-fry mixed mushrooms and tofu in miso sauce
- "Sake-kasu nabe" (hot pot of fish and vegetables in aromatic sake lees broth)
- Gobo (burdock root) donabe rice
- Pairing wine or sake