Holiday season is just around the corner, and do you need a nice donabe detox meal idea to enjoy between/ after celebration meals? "Shojin" cuisine is Japanese Buddhist-style vegan food. But, you don't have to be a vegetarian or Buddhist to enjoy Japanese "Shojin" dishes. Shojin cuisine runs in the core of traditional Japanese diet. We hope you will be surprised by how delicious and satisfying these naturally healthy "monk's" dishes are.
- Persimmon with creamy tofu ("shira-ae")
- Donabe steam-fried "kimpira gobo" (burdock root & carrot)
- Tofu & vegetables hot pot, "shojin" style
- Satoimo (taro) donabe brown rice
- Pairing wine or sake